Dairy-Free Savory Turkey Burrito
Upgrade your burrito game with this mouthwatering Dairy-Free Savory Turkey Burrito recipe! Packed with flavorful ground turkey, sautéed onions, garlic, and a touch of smokiness from paprika, this burrito is a wholesome and satisfying meal that comes together in just 35 minutes. Black beans and red bell peppers add a hearty texture, while fresh avocado, cilantro, salsa, and a squeeze of lime provide vibrant and zesty finishing touches. Perfect for anyone seeking a dairy-free twist on a classic burrito, this recipe is ideal for quick family dinners, meal prep, or a protein-rich lunch. Serve warm and watch these customizable wraps become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 medium, diced red bell pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 0.5 teaspoon smoked paprika
- 15 ounces, drained and rinsed canned black beans
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 large flour tortillas
- 1 sliced avocado
- 0.25 cup, chopped fresh cilantro
- 0.5 cup salsa
- 1 lime, cut into wedges
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the diced onion and cook until translucent, about 4 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Add the ground turkey to the skillet, breaking it up with a wooden spoon. Cook until browned, about 6-7 minutes.
Mix in the diced red bell pepper, cumin, chili powder, and smoked paprika. Stir well to combine.
Cook for another 5 minutes until the bell pepper is tender.
Add the drained and rinsed black beans into the skillet. Stir and heat through, about 2 minutes.
Season with salt and black pepper to taste. Stir everything to ensure it's well mixed.
Remove the skillet from heat and set aside.
Warm the flour tortillas in a dry skillet or in the microwave for about 30 seconds to make them pliable.
To assemble the burrito, lay a warmed tortilla flat and place about 1/4 of the turkey mixture in the center.
Top with a few slices of avocado, a sprinkle of fresh cilantro, and a spoonful of salsa.
Fold in the sides of the tortilla, then roll it up from the bottom, tucking in the filling as you go to form a tight burrito.
Repeat with the remaining tortillas and filling.
Serve the burritos with lime wedges on the side for a fresh squeeze of lime juice before eating.
Nutrition Facts
Calories |
2275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.0 g | 105% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 5085 mg | 221% | |
| Total Carbohydrate | 244.7 g | 89% | |
| Dietary Fiber | 58.7 g | 210% | |
| Total Sugars | 20.6 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 590 mg | 45% | |
| Iron | 26.6 mg | 148% | |
| Potassium | 3136 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
