Nutrition Facts for Dairy-free savory turkey and cheese pinwheels

Dairy-Free Savory Turkey and Cheese Pinwheels

Image of Dairy-Free Savory Turkey and Cheese Pinwheels
Nutriscore Rating: 62/100

Elevate your appetizer game with these Dairy-Free Savory Turkey and Cheese Pinwheels! Perfect for parties, snacks, or lunchbox meals, this recipe combines the hearty flavors of roasted turkey breast, dairy-free cheddar cheese, and creamy hummus all wrapped in wholesome whole wheat tortillas. Fresh spinach and roasted red peppers add a vibrant burst of nutrition, while a touch of salt and pepper rounds out the savory profile. These easy-to-make pinwheels require just 15 minutes of prep time and deliver a beautiful spiral presentation that’s sure to impress. Dairy-free and packed with flavor, they’re a satisfying option for those with dietary restrictions or anyone seeking a lighter twist on classic finger foods.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 4 pieces Whole wheat tortillas
  • 0.5 cup Hummus
  • 8 slices Dairy-free cheddar cheese slices
  • 8 slices Roasted turkey breast slices
  • 1 cup Spinach leaves
  • 0.5 cup Roasted red peppers
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Place a whole wheat tortilla on a clean surface or cutting board.

2

Spread 2 tablespoons of hummus evenly over the surface of the tortilla.

3

Lay 2 slices of dairy-free cheddar cheese evenly across the hummus-covered tortilla.

4

Place 2 slices of roasted turkey breast on top of the cheese slices.

5

Evenly distribute a handful of spinach leaves over the turkey, ensuring they lay flat to prevent bulk during rolling.

6

Arrange a few strips of roasted red peppers across the center of the tortilla.

7

Lightly sprinkle salt and black pepper over the assembled ingredients to enhance the flavors.

8

Start rolling the tortilla tightly from one edge, ensuring the filling stays in place as you form a tight cylinder.

9

Using a sharp knife, cut the rolled tortilla into pinwheels approximately 1 inch thick.

10

Repeat the same process with the remaining tortillas and ingredients.

11

Arrange the pinwheels on a platter, showing off their spiral pattern, and serve immediately or store in an airtight container in the refrigerator for up to 24 hours.

⚑
Cooking Tip: Take your time with each step for the best results!
2407
cal
250.6g
protein
159.0g
carbs
88.6g
fat

Nutrition Facts

1 serving (1326.1g)
Calories
2407
% Daily Value*
Total Fat 88.6 g 114%
Saturated Fat 48.6 g 243%
Polyunsaturated Fat 9.0 g
Cholesterol 480 mg 160%
Sodium 7780 mg 338%
Total Carbohydrate 159.0 g 58%
Dietary Fiber 20.3 g 72%
Total Sugars 4.5 g
Protein 250.6 g 501%
Vitamin D 0.0 mcg 0%
Calcium 339 mg 26%
Iron 18.8 mg 104%
Potassium 3654 mg 78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.1%%
41.2%%
32.7%%
Fat: 797 cal (32.7%%)
Protein: 1002 cal (41.2%%)
Carbs: 636 cal (26.1%%)