Dairy-Free Savory Turkey and Cheese Pinwheels
Elevate your appetizer game with these Dairy-Free Savory Turkey and Cheese Pinwheels! Perfect for parties, snacks, or lunchbox meals, this recipe combines the hearty flavors of roasted turkey breast, dairy-free cheddar cheese, and creamy hummus all wrapped in wholesome whole wheat tortillas. Fresh spinach and roasted red peppers add a vibrant burst of nutrition, while a touch of salt and pepper rounds out the savory profile. These easy-to-make pinwheels require just 15 minutes of prep time and deliver a beautiful spiral presentation that’s sure to impress. Dairy-free and packed with flavor, they’re a satisfying option for those with dietary restrictions or anyone seeking a lighter twist on classic finger foods.
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Recipe Information
Ingredients
- 4 pieces Whole wheat tortillas
- 0.5 cup Hummus
- 8 slices Dairy-free cheddar cheese slices
- 8 slices Roasted turkey breast slices
- 1 cup Spinach leaves
- 0.5 cup Roasted red peppers
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place a whole wheat tortilla on a clean surface or cutting board.
Spread 2 tablespoons of hummus evenly over the surface of the tortilla.
Lay 2 slices of dairy-free cheddar cheese evenly across the hummus-covered tortilla.
Place 2 slices of roasted turkey breast on top of the cheese slices.
Evenly distribute a handful of spinach leaves over the turkey, ensuring they lay flat to prevent bulk during rolling.
Arrange a few strips of roasted red peppers across the center of the tortilla.
Lightly sprinkle salt and black pepper over the assembled ingredients to enhance the flavors.
Start rolling the tortilla tightly from one edge, ensuring the filling stays in place as you form a tight cylinder.
Using a sharp knife, cut the rolled tortilla into pinwheels approximately 1 inch thick.
Repeat the same process with the remaining tortillas and ingredients.
Arrange the pinwheels on a platter, showing off their spiral pattern, and serve immediately or store in an airtight container in the refrigerator for up to 24 hours.
Nutrition Facts
Calories |
1804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.5 g | 98% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 4815 mg | 209% | |
| Total Carbohydrate | 161.1 g | 59% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 4.9 g | ||
| Protein | 116.4 g | 233% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2475 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
