Dairy-Free Savory Potato Waffles
Crispy, golden, and packed with flavor, these Dairy-Free Savory Potato Waffles are the perfect twist on a classic comfort food. Made with freshly grated russet potatoes, sweet onion, and a blend of smoky paprika, garlic powder, and fresh chives, these waffles are bursting with savory goodness. The recipe features a clever dairy-free batter using unsweetened almond milk, making it suitable for those avoiding dairy while still delivering a light and fluffy texture. Ideal for brunch, dinner, or even as a snack, these waffles cook to perfection in just minutes on a waffle iron and pair beautifully with toppings like dairy-free yogurt, extra chives, or a touch of smoked paprika for a zesty finish. Quick to prepare and easy to customize, this crowd-pleaser is your new go-to for savory, satisfying waffles with a crispy edge. Perfect as a standalone dish or alongside greens and proteins!
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Recipe Information
Ingredients
- 2 cups russet potatoes, peeled and grated
- 0.5 cup sweet onion, finely chopped
- 0.5 cup all-purpose flour
- 2 large eggs, whisked
- 0.5 cup unsweetened almond milk
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped fresh chives
- cooking spray
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine grated potatoes and chopped onions. Use a clean kitchen towel to squeeze out excess moisture from the potato mixture.
Add all-purpose flour, whisked eggs, and almond milk to the potato mixture. Stir well to combine.
In a small bowl, mix together baking powder, garlic powder, smoked paprika, salt, and black pepper. Add this spice mixture to the potato batter and mix until evenly distributed.
Fold in olive oil and fresh chives into the batter.
Lightly grease the waffle iron with cooking spray.
Pour an appropriate amount of the potato batter onto the waffle iron (about 1/3 to 1/2 cup per waffle, depending on the size of the waffle iron) and spread evenly.
Close the waffle iron and cook until the waffles are golden brown and crispy, typically about 4-5 minutes.
Carefully remove the cooked waffles, repeat the process with the remaining batter.
Serve immediately with your choice of toppings, such as dairy-free yogurt, additional chives, or a sprinkle of smoked paprika.
Nutrition Facts
Calories |
1081 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 1881 mg | 82% | |
| Total Carbohydrate | 151.0 g | 55% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 9.2 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 358 mg | 28% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 2554 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
