Smoked Salmon Latkes
Crispy, golden perfection meets elegant indulgence with these Smoked Salmon Latkes, a show-stopping appetizer or brunch dish that's as delicious as it is stunning. Made with freshly grated russet potatoes and onion, these traditional latkes are pan-fried to crisp, golden-brown perfection and then elevated with a luxurious topping of silky smoked salmon. A dollop of creamy homemade dill sauce, infused with sour cream, fresh dill, and a hint of lemon juice, adds a bright and tangy complement, while optional chives provide a subtle pop of color and flavor. Ready in under an hour, this versatile recipe is perfect for any occasion, whether you're hosting a festive gathering or treating yourself to an upscale snack. Packed with bold flavors and textures, this dish is a must-try for fans of classic Jewish cuisine with a gourmet twist!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 medium Yellow onion
- 2 large Eggs
- 0.25 cup All-purpose flour
- 1.5 teaspoons Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Vegetable oil
- 1 cup Sour cream
- 2 tablespoons, chopped Fresh dill
- 1 teaspoon Lemon juice
- 8 ounces Smoked salmon
- 2 tablespoons, chopped (optional garnish) Chives
Instructions
Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess liquid as possible.
Grate the onion and combine it with the grated potatoes in a large mixing bowl.
Add the eggs, flour, salt, and black pepper to the potato-onion mixture. Mix well until fully combined.
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, drop 2–3 tablespoons of the potato mixture into the skillet and flatten into a pancake shape with a spatula. Cook for 3-4 minutes on each side, or until golden brown and crispy. Transfer cooked latkes to a plate lined with paper towels to drain excess oil. Repeat with the remaining mixture.
In a small bowl, whisk together the sour cream, fresh dill, and lemon juice. This will be your dill sauce.
Place the latkes on a serving platter. Top each latke with a dollop of the dill sauce, a slice of smoked salmon, and a sprinkle of chopped chives (if desired).
Serve immediately while the latkes are still warm and crispy. Enjoy!
Nutrition Facts
Calories |
791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 7.9 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 8.5 mcg | 42% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1777 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
