Dairy-Free Savory Ground Beef and Potatoes Skillet
Discover the comforting flavors of this Dairy-Free Savory Ground Beef and Potatoes Skillet—a hearty, one-pan meal that's perfect for busy weeknights! Packed with tender russet potatoes, vibrant bell peppers, and seasoned ground beef, this recipe delivers a satisfying, wholesome dish without any dairy. The tomato paste and beef broth create a rich, flavorful base, enhanced with aromatic garlic, onion, and a blend of paprika and thyme. Ready in just 45 minutes, this quick and easy skillet dinner is naturally gluten-free and a crowd-pleaser for the whole family. Garnish with freshly chopped parsley for a burst of freshness, and serve this cozy meal piping hot—you’ll love how simple yet delicious it is!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 3 medium Russet potatoes, diced into 1/2-inch cubes
- 2 medium Bell peppers, diced
- 1 cup Beef broth
- 2 tablespoons Tomato paste
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 2 tablespoons Fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula as it cooks, about 5-7 minutes.
Remove the ground beef from the skillet using a slotted spoon, leaving the fat in the pan, and set it aside.
Add the diced onion to the skillet and sauté for about 3 minutes, until it starts to soften.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced potatoes and bell peppers to the skillet, and cook for 5 minutes, stirring occasionally.
Return the ground beef to the skillet and mix it with the vegetables.
In a small bowl, whisk together the beef broth and tomato paste until smooth. Pour the mixture over the beef and vegetables.
Season with salt, black pepper, paprika, and dried thyme. Stir well to combine.
Reduce heat to a simmer, cover the skillet, and let cook for 15 minutes, or until the potatoes are tender.
Remove the cover and increase the heat to medium-high to let any excess liquid reduce, cooking for an additional 3-5 minutes.
Taste and adjust seasoning if necessary. Sprinkle with fresh parsley if desired before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.9 g | 142% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3617 mg | 157% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 26.7 g | ||
| Protein | 98.8 g | 198% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 233 mg | 18% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 5158 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
