Dairy-Free Savory Corn Waffles
Elevate your brunch or dinner game with these Dairy-Free Savory Corn Waffles—an irresistible blend of flavors and textures that’s both wholesome and delicious. Made with a combination of cornmeal and all-purpose flour, these golden waffles are dairy-free, thanks to a clever use of almond milk and apple cider vinegar to create a tangy, faux buttermilk. Packed with vibrant ingredients like sweet corn kernels, fresh parsley, smoky paprika, and crunchy scallions, these waffles deliver a satisfying savory kick in every bite. They come together in just 35 minutes, making them perfect for a quick but impressive meal! Serve them warm with your favorite toppings like avocado, salsa, or a drizzle of extra olive oil for a mouthwatering, plant-based treat. Whether you’re feeding your family or entertaining guests, this recipe is a surefire hit for anyone seeking a dairy-free and flavor-packed twist on traditional waffles!
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon baking soda
- 1.5 cups unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 0.5 cup chopped scallions
- 1 cup canned corn kernels, drained
- 2 tablespoons chopped fresh parsley
- 1 teaspoon smoked paprika
Instructions
In a medium bowl, whisk together the cornmeal, flour, baking powder, salt, and baking soda.
In a separate small bowl, combine the almond milk and apple cider vinegar. Let sit for about 5 minutes to create a dairy-free buttermilk.
After 5 minutes, add olive oil and maple syrup to the almond milk mixture, and whisk to combine.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Fold in the scallions, corn kernels, parsley, and smoked paprika to the batter.
Preheat your waffle iron according to the manufacturer's instructions.
Once heated, lightly grease the waffle iron with cooking spray or brush with a little olive oil.
Pour a ladleful of batter into the center of the waffle iron, spreading slightly if necessary, and close the lid.
Cook until the waffles are golden brown and crisp, typically around 5 minutes, depending on your waffle iron.
Carefully remove the waffle and repeat with the remaining batter.
Serve the savory corn waffles warm with your favorite toppings.
Nutrition Facts
Calories |
1776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5422 mg | 236% | |
| Total Carbohydrate | 323.4 g | 118% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 25.3 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 744 mg | 57% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
