Dairy-Free Sauce Moutarde
Elevate your meals with this velvety Dairy-Free Sauce Moutarde, a modern twist on the classic mustard sauce, perfect for those avoiding dairy without compromising on flavor. This elegant sauce blends the tangy sharpness of Dijon mustard with the richness of non-dairy cream for a luscious finish, enhanced by aromatic shallots, garlic, and a splash of white wine for depth. A touch of lemon juice brightens the flavor, while fresh tarragon adds a sophisticated herbaceous note. Ready in just 25 minutes, this gluten-free and dairy-free recipe pairs beautifully with roasted vegetables, grilled proteins, or even tossed into pasta. Whether you're catering to specific dietary needs or simply exploring new culinary horizons, this easy sauce will become your go-to for adding indulgence to any dish.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Shallot
- 2 cloves Garlic
- 0.5 cup White wine
- 2 tablespoons Dijon mustard
- 0.5 cup Non-dairy cream
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh tarragon
Instructions
Finely chop the shallot. Mince the garlic cloves and set both aside.
In a medium saucepan, heat the olive oil over medium heat.
Add the chopped shallot to the saucepan and sauté for about 2-3 minutes, or until the shallot becomes translucent.
Add the minced garlic to the pan and cook for an additional 1 minute, stirring continuously to prevent burning.
Pour in the white wine and bring to a simmer. Let it simmer until the liquid reduces by half, which should take about 5 minutes.
Stir in the Dijon mustard, making sure it is fully incorporated into the mixture.
Slowly add the non-dairy cream, stirring continuously to blend smoothly with the other ingredients.
Add the lemon juice, salt, and black pepper, stirring well to combine.
Chop the fresh tarragon finely and add it to the sauce, giving it a final stir.
Remove the saucepan from heat and let the sauce cool for a couple of minutes before serving.
Nutrition Facts
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1713 mg | 74% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 13.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
