Dairy-Free Samosa Chaat
Indulge in the tantalizing flavors of Dairy-Free Samosa Chaat, a vibrant and satisfying Indian street food-inspired dish that's perfect for any occasion! This recipe features pre-cooked, crisp samosas topped with a fresh and aromatic chickpea salad made with red onion, tomato, cilantro, and a hint of green chili for a spicy kick. Finished with tamarind and mint chutneys for tangy sweetness, a sprinkle of sev for irresistible crunch, and a touch of chaat masala and roasted cumin for authentic depth, this dairy-free delight is bursting with bold, zesty flavors. Ready in just 25 minutes, serve this colorful snack or appetizer immediately for a feast of textures and tastes that will wow vegans, vegetarians, and flavor enthusiasts alike!
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Recipe Information
Ingredients
- 6 pieces Pre-cooked Samosas
- 2 cups Chickpeas (canned, drained and rinsed)
- 1 large Red onion
- 1 large Tomato
- 0.5 cup Cilantro
- 0.5 cup Tamarind Chutney
- 0.25 cup Mint Chutney
- 2 tablespoons Lemon Juice
- 1 teaspoon Chaat Masala
- 0.5 teaspoon Roasted Cumin Powder
- 0.5 cup Sev (thin crispy chickpea noodles)
- 1 small Green Chili
- 0.5 teaspoon Salt
Instructions
Preheat the oven to 350°F (175°C) and bake the pre-cooked samosas for 10 minutes or until they are crisp and heated through.
While the samosas are baking, finely dice the red onion and tomato. Chop the cilantro and slice the green chili.
In a medium bowl, combine the chickpeas, red onion, tomato, cilantro, and green chili. Add lemon juice, chaat masala, roasted cumin powder, and salt. Mix well to combine all ingredients.
Break each samosa into 3-4 large pieces and place them on a serving platter.
Generously spoon the chickpea mixture over the samosa pieces.
Drizzle the tamarind chutney and mint chutney evenly over the top. Adjust the quantity based on your taste preference.
Sprinkle sev over the chaat to add crunch.
Garnish with additional cilantro and serve immediately for best flavor and texture.
Nutrition Facts
Calories |
2006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.8 g | 91% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 4112 mg | 179% | |
| Total Carbohydrate | 309.7 g | 113% | |
| Dietary Fiber | 48.7 g | 174% | |
| Total Sugars | 95.2 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 437 mg | 34% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2954 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
