Experience a burst of vibrant flavors with this irresistible Samosa Chaat recipe—an iconic Indian street food that combines crispy samosas with a medley of tangy, spicy, and sweet toppings. This quick and easy dish features broken samosas layered with creamy yogurt, zesty tamarind and green chutneys, crunchy sev, and soft, protein-packed boiled chickpeas. Freshly chopped onions, tomatoes, and a sprinkle of aromatic chaat masala bring a refreshing crunch and bold spice, while a drizzle of lemon juice ties it all together with a tangy twist. Perfect as a snack, appetizer, or as part of a festive spread, Samosa Chaat is bursting with textures and flavors that will delight your taste buds. Ready in under 20 minutes and customizable to your spice preferences, this crowd-pleasing dish ensures every bite is indulgent and unforgettable!
Begin by taking the samosas and breaking them into medium-sized pieces using your hands. Place them on a large serving plate or tray.
Finely chop the red onion and tomato and set aside.
On top of the samosas, layer the boiled chickpeas evenly.
Drizzle the yogurt over the samosa-chickpea layer. Ensure the yogurt is smooth before spreading.
Next, drizzle the tamarind chutney and green chutney evenly over the yogurt-covered samosas.
Sprinkle the chopped onions and tomatoes on top, ensuring even distribution.
Top it all with generous amounts of sev for a crispy texture.
Sprinkle chaat masala, red chili powder, and salt over the mix according to your taste preference.
Garnish with fresh cilantro and finish with a drizzle of lemon juice to add a tangy flavor.
Serve immediately for the best crunchy texture and enjoy this delightful samosa chaat!
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 5445 mg | 237% | |
| Total Carbohydrate | 269.8 g | 98% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 91.9 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 828 mg | 64% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 3118 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.