Nutrition Facts for Samosa chaat
Blog Research API Download App

Samosa Chaat

Image of Samosa Chaat
Nutriscore Rating: 72/100

Experience a burst of vibrant flavors with this irresistible Samosa Chaat recipe—an iconic Indian street food that combines crispy samosas with a medley of tangy, spicy, and sweet toppings. This quick and easy dish features broken samosas layered with creamy yogurt, zesty tamarind and green chutneys, crunchy sev, and soft, protein-packed boiled chickpeas. Freshly chopped onions, tomatoes, and a sprinkle of aromatic chaat masala bring a refreshing crunch and bold spice, while a drizzle of lemon juice ties it all together with a tangy twist. Perfect as a snack, appetizer, or as part of a festive spread, Samosa Chaat is bursting with textures and flavors that will delight your taste buds. Ready in under 20 minutes and customizable to your spice preferences, this crowd-pleasing dish ensures every bite is indulgent and unforgettable!

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 4 pieces Samosas
  • 1 cup Yogurt
  • 0.5 cup Tamarind chutney
  • 0.5 cup Green chutney
  • 1 cup Sev (crispy chickpea noodles)
  • 1 cup Chickpeas (boiled)
  • 1 medium Red onion
  • 1 medium Tomato
  • 2 tablespoons Fresh cilantro
  • 1 teaspoon Chaat masala
  • 0.5 teaspoon Red chili powder
  • 0.5 teaspoon Salt
  • 1 tablespoon Lemon juice
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Begin by taking the samosas and breaking them into medium-sized pieces using your hands. Place them on a large serving plate or tray.

2

Finely chop the red onion and tomato and set aside.

3

On top of the samosas, layer the boiled chickpeas evenly.

4

Drizzle the yogurt over the samosa-chickpea layer. Ensure the yogurt is smooth before spreading.

5

Next, drizzle the tamarind chutney and green chutney evenly over the yogurt-covered samosas.

6

Sprinkle the chopped onions and tomatoes on top, ensuring even distribution.

7

Top it all with generous amounts of sev for a crispy texture.

8

Sprinkle chaat masala, red chili powder, and salt over the mix according to your taste preference.

9

Garnish with fresh cilantro and finish with a drizzle of lemon juice to add a tangy flavor.

10

Serve immediately for the best crunchy texture and enjoy this delightful samosa chaat!

Cooking Tip: Take your time with each step for the best results!
588
cal
15.1g
protein
80.2g
carbs
24.7g
fat

Nutrition Facts

1 serving (320.9g)
Calories
588
% Daily Value*
Total Fat 24.7 g 32%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 6 mg 2%
Sodium 1061 mg 46%
Total Carbohydrate 80.2 g 29%
Dietary Fiber 10.9 g 39%
Total Sugars 24.7 g
Protein 15.1 g 30%
Vitamin D 0.6 mcg 3%
Calcium 158 mg 12%
Iron 4.2 mg 23%
Potassium 679 mg 14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.2%%
9.9%%
36.9%%
Fat: 890 cal (36.9%%)
Protein: 239 cal (9.9%%)
Carbs: 1282 cal (53.2%%)