Dairy-Free Salmon Nigiri
Elevate your sushi-making skills with this Dairy-Free Salmon Nigiri recipe—a perfect blend of simplicity and elegance! This homemade delicacy features tender slices of fresh salmon nestled atop perfectly seasoned sushi rice, created by infusing the rice with a tangy mixture of rice vinegar, sugar, and salt for authentic flavor. Designed to be dairy-free, this recipe caters to dietary preferences while delivering the classic Japanese sushi experience. Easy yet impressive, it involves quick preparation and minimal cooking, making it ideal for both beginners and seasoned home chefs alike. Serve alongside soy sauce, wasabi, and pickled ginger for a complete sushi spread that’s as delicious as it is satisfying. Perfect for gatherings, date nights, or simply treating yourself to restaurant-quality nigiri at home!
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Recipe Information
Ingredients
- 1 cup Sushi rice
- 1.25 cups Water
- 3 tablespoons Rice vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 8 ounces Fresh salmon fillet
- 2 tablespoons Soy sauce (optional)
- 1 teaspoon Wasabi (optional)
- 2 tablespoons Pickled ginger (optional)
Instructions
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
Combine the rice and 1.25 cups of water in a rice cooker or saucepan. Cook according to the rice cooker's instructions or bring to a boil, then reduce to a simmer, cover, and cook for 15-20 minutes until all the water is absorbed.
While the rice is cooking, mix the rice vinegar, sugar, and salt in a small saucepan. Heat gently and stir until the sugar and salt dissolve completely. Remove from heat and let it cool.
Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture with a spatula, ensuring not to mash the rice. Let it cool to room temperature.
Slice the fresh salmon fillet into thin, even slices, approximately 1/4 inch thick and 2 inches long, perfect for draping over the rice.
Wet your hands with water to prevent the rice from sticking, and take about 2 tablespoons of sushi rice in your hand. Form it into an oval shape, pressing gently but firmly.
Place a slice of salmon over the rice, gently pressing the sides to form a tight fit. Repeat with the remaining rice and salmon slices.
Arrange the salmon nigiri on a serving plate. Serve with soy sauce, wasabi, and pickled ginger on the side, if desired.
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 4274 mg | 186% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 15.2 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 32.3 mcg | 162% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 980 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
