Dairy-Free Salmon Belly Sashimi
Indulge in the pure, luxurious flavors of Dairy-Free Salmon Belly Sashimi—a showstopping dish that celebrates the silky richness of sushi-grade salmon belly. This dairy-free delicacy highlights the buttery texture of thinly sliced salmon, expertly paired with zesty lemon soy sauce, spicy wasabi paste, and tangy pickled ginger for a refined taste experience. Complemented by a seaweed salad adorned with sesame seeds and fresh green onions, this recipe is all about minimal preparation for maximum elegance. Ready in just 20 minutes and served chilled, it’s perfect for seafood lovers seeking a light, refreshing appetizer or a beautiful addition to a sushi night spread. With its exquisite presentation and fresh-flavor profile, this sashimi is both visually inviting and irresistibly delicious.
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Recipe Information
Ingredients
- 300 grams Salmon belly, sushi-grade
- 60 milliliters Soy sauce
- 15 milliliters Lemon juice
- 15 grams Wasabi paste
- 30 grams Pickled ginger
- 50 grams Seaweed salad
- 2 tablespoons Sesame seeds
- 2 tablespoons Green onions, thinly sliced
Instructions
Begin by ensuring your workspace and utensils are perfectly clean, as sushi-grade fish requires careful handling. Wash your hands thoroughly.
Using a sharp knife, slice the salmon belly into thin, even pieces, about 0.5 cm thick, taking care to cut against the grain for the smoothest texture.
Arrange the salmon slices neatly on a chilled serving platter, overlapping them slightly for an elegant presentation.
In a small bowl, create a dipping sauce by mixing the soy sauce and lemon juice. Pour the sauce into a small serving dish and place it besides the sashimi platter.
Serve the salmon sashimi with a small dollop of wasabi paste on the side, allowing guests to customize their heat preference.
Accompany the sashimi with pickled ginger, either placed directly on the platter or offered separately as a palate cleanser.
Add the seaweed salad as a refreshing side, garnishing it with a sprinkle of sesame seeds for extra flavor and texture.
Finish the presentation by sprinkling the sliced green onions over the sashimi for a hint of freshness.
Serve immediately to ensure the fish's texture and flavor are at their best.
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 3555 mg | 155% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 6.2 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 39.5 mcg | 197% | |
| Calcium | 123 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1625 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
