Dairy-Free Rye Bread with Cottage Cheese
Discover the delightful fusion of robust rye flour and tangy, dairy-free cottage cheese in this Dairy-Free Rye Bread with Cottage Cheese recipe—a perfect choice for bread lovers seeking healthier alternatives. With the earthy depth of rye, the slight sweetness of molasses, and the creamy texture of vegan-friendly cottage cheese, this bread delivers exceptional flavor and wholesome goodness. Ideal for pairing with your favorite spreads or soups, this recipe features simple ingredients, straightforward techniques, and a short rise time, making it accessible for beginners and seasoned bakers alike. Enjoy the satisfaction of baking this hearty, homemade loaf that’s free from dairy while still being irresistibly moist and flavorful!
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Recipe Information
Ingredients
- 300 grams Rye flour
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Molasses
- 240 milliliters Warm water
- 2 tablespoons Olive oil
- 150 grams Dairy-free cottage cheese
- 2 teaspoons Instant yeast
Instructions
In a large mixing bowl, combine the rye flour, all-purpose flour, baking powder, instant yeast, and salt.
In a separate bowl, whisk together the warm water, molasses, and olive oil until well mixed.
Gently fold the liquid mixture into the dry ingredients. Stir until the dough begins to form.
Fold in the dairy-free cottage cheese, mixing until the cheese is evenly distributed throughout the dough.
Lightly flour a clean surface and turn out the dough. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.
Shape the dough into a ball and place it back into the mixing bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour or until it has doubled in size.
Preheat your oven to 375°F (190°C).
Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
Cover the loaf with a damp cloth again and let it rise for an additional 20 minutes.
Bake in the preheated oven for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
Remove from oven and let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve. Enjoy your dairy-free rye bread with cottage cheese as a savory or sweet treat.
Nutrition Facts
Calories |
2190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3742 mg | 163% | |
| Total Carbohydrate | 409.1 g | 149% | |
| Dietary Fiber | 52.5 g | 188% | |
| Total Sugars | 19.4 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 2173 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
