Dairy-Free Roti Bakar
Indulge in the irresistible flavor of Dairy-Free Roti Bakar, a delightful twist on the Indonesian classic that's perfect for plant-based eaters. This quick and easy recipe features golden, pan-toasted dairy-free bread slices layered with creamy dairy-free chocolate spread, sweet banana slices, and a sprinkle of brown sugar and cinnamon for a warm, aromatic kick. Coconut oil and dairy-free margarine ensure a luscious, buttery texture without any dairy, making it ideal for those with dietary restrictions. Ready in just 15 minutes, this comforting treat is perfect for breakfast, brunch, or a satisfying snack. Serve it warm and enjoy a fusion of crispy textures and melting sweetness in every bite!
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Recipe Information
Ingredients
- 4 slices dairy-free bread slices
- 2 tablespoons coconut oil
- 2 tablespoons dairy-free margarine
- 2 tablespoons brown sugar
- 4 tablespoons dairy-free chocolate spread
- 1 large banana
- 0.5 teaspoons ground cinnamon
Instructions
Preheat a skillet or griddle over medium heat.
While the skillet heats, peel the banana and slice it thinly.
In a small bowl, mix the brown sugar and cinnamon together.
Spread dairy-free margarine evenly on one side of each bread slice.
Place the coconut oil in the hot skillet and let it melt, then swirl it around to coat the pan evenly.
Place the bread slices, margarine side down, into the skillet.
Toast the bread until crispy and golden brown on the bottom, about 3 to 4 minutes.
Flip the bread slices, allowing the other side to toast lightly.
Spread the dairy-free chocolate spread on the plain side of each bread slice in an even layer.
Sprinkle the brown sugar and cinnamon mixture on top of the chocolate spread.
Layer the banana slices evenly over two slices of the bread.
Place the remaining slices of bread, spread side down, on top of the banana slices to form sandwiches.
Press gently and heat for another minute to let the chocolate spread melt slightly.
Remove the sandwiches from the skillet, slice in half if desired, and serve warm.
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.6 g | 92% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 173.4 g | 63% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 81.8 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 931 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
