Dairy-Free Rose Milk
Indulge in the refreshing elegance of Dairy-Free Rose Milk, a fragrant and vibrant twist on the classic beverage that’s perfect for warm days or any special occasion. This quick and easy recipe combines creamy almond milk with the delicate floral essence of rosewater, a subtle sweetness from granulated sugar, and a playful touch of red food coloring for a signature blush-pink hue. Served over ice and topped with a sprinkle of chopped pistachios, this chilled dairy-free drink is as visually stunning as it is delicious. Ready in just 5 minutes and crafted without dairy, it’s an ideal choice for plant-based diets or anyone looking for a unique, flavorful beverage. Treat yourself to a sip of indulgence with this rose-infused delight!
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Recipe Information
Ingredients
- 2 cups almond milk
- 1.5 tablespoons rosewater
- 2 tablespoons granulated sugar
- 2 drops red food coloring
- 6 pieces ice cubes
- 1 tablespoon chopped pistachios
Instructions
In a medium saucepan or mixing bowl, combine the almond milk and granulated sugar.
Stir well until the sugar is completely dissolved into the almond milk.
Add rosewater to the sweetened almond milk, stirring to incorporate evenly.
Add two drops of red food coloring, and stir until the almond milk takes on a light pink hue.
Place 3 ice cubes in each of two glasses.
Pour the rose-infused almond milk equally into both glasses over the ice cubes.
Garnish each serving with a sprinkle of chopped pistachios on top.
Serve immediately, and enjoy a chilled, flavorful drink.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 25.7 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 908 mg | 70% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
