Dairy-Free Rich Pork Gravy
Elevate your meals with this Dairy-Free Rich Pork Gravy, a silky, flavorful sauce perfect for roast dinners or hearty sides. Made with savory pork drippings, caramelized onions, garlic, and a touch of umami-packed soy sauce, this recipe showcases bold, comforting flavors without needing dairy. A roux base ensures a velvety texture, while fresh thyme and black pepper add aromatic depth. Thickened with a cornstarch slurry for a smooth, dairy-free finish, this gravy is ideal for drizzling over mashed potatoes, roasted vegetables, or juicy meats. Ready in just 35 minutes, it's a quick and easy way to bring restaurant-quality richness to your table.
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Recipe Information
Ingredients
- 2 cups pork drippings
- 1 medium onion
- 2 cloves garlic
- 0.25 cup all-purpose flour
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 0.5 teaspoon thyme
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 2 tablespoons olive oil
Instructions
Finely chop the onion and mince the garlic cloves.
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
Stir in the all-purpose flour, mixing well with the onion and garlic until fully incorporated, creating a roux base.
Gradually add the pork drippings to the skillet, stirring constantly to prevent lumps.
Pour in the chicken broth while continuing to stir, ensuring a smooth consistency.
Add the soy sauce, thyme, black pepper, and salt. Stir well to combine all the ingredients.
Bring the mixture to a simmer over medium heat, allowing it to cook for about 10-12 minutes, stirring occasionally until it thickens.
In a small bowl, combine the cornstarch with cold water, stirring to create a slurry.
Slowly add the cornstarch slurry to the gravy, whisking continuously to avoid any clumping.
Allow the gravy to simmer for an additional 3-5 minutes, or until it reaches your desired thickness.
Taste and adjust seasoning if necessary. Serve the dairy-free rich pork gravy warm over your favorite dishes.
Nutrition Facts
Calories |
4779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 498.1 g | 639% | |
| Saturated Fat | 189.4 g | 947% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 2875 mg | 125% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.4 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
