Dairy-Free Rice Krispie Treats
Treat yourself to a nostalgic favorite with these Dairy-Free Rice Krispie Treats—perfect for anyone looking to enjoy a beloved snack in a completely dairy-free form! Made with creamy dairy-free margarine, fluffy dairy-free marshmallows, and a touch of vanilla for added flavor, these treats are delightfully crispy and gooey with every bite. Ready in just 20 minutes, they’re quick and easy to make, requiring no baking and minimal cleanup. Perfect for snack times, potlucks, or even as a sweet addition to your dessert table, these classic bars are the ultimate crowd-pleaser for those with dietary restrictions or anyone craving a lighter twist on the original. Make them today for a delicious, allergen-friendly treat that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Dairy-free margarine
- 10 ounces Dairy-free marshmallows
- 1 teaspoon Vanilla extract
- 6 cups Rice cereal
- 1 pinch Salt
Instructions
Prepare a 9x13-inch baking dish by greasing it lightly with a little bit of dairy-free margarine or lining it with parchment paper for easy removal.
In a large saucepan, melt the dairy-free margarine over low heat. Be careful not to let it brown.
Add the dairy-free marshmallows to the melted margarine and stir constantly until the marshmallows are completely melted and the mixture is smooth.
Remove the saucepan from the heat and quickly stir in the vanilla extract and a pinch of salt. Mix well to incorporate the flavors evenly.
Pour the rice cereal into the marshmallow mixture and gently fold with a spatula until all the cereal is coated evenly.
Transfer the mixture into the prepared baking dish, using the spatula to spread it out evenly across the dish.
Using a piece of wax paper or your hands lightly greased with more dairy-free margarine, press down firmly to ensure the rice cereal is packed tightly and evenly in the baking dish.
Let the Rice Krispie Treats cool at room temperature for about 30 minutes or until set.
Once set, cut into 16 bars or squares and serve. Store any leftovers in an airtight container to maintain freshness.
Nutrition Facts
Calories |
3342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2984 mg | 130% | |
| Total Carbohydrate | 390.2 g | 142% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 179.3 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1 mg | 0% | |
| Iron | 100.8 mg | 560% | |
| Potassium | 569 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
