Dairy-Free Rhubarb Crumble
Indulge in the irresistible flavors of this Dairy-Free Rhubarb Crumble, a wholesome twist on a classic dessert that’s perfect for those avoiding dairy. Vibrant, tangy rhubarb is sweetened with a touch of sugar, brightened with fresh lemon juice, and enhanced with a hint of vanilla, creating a luscious fruit base. The golden, crunchy oat crumble topping, made with rolled oats, brown sugar, warming cinnamon, and coconut oil, delivers a delightful contrast of textures—all without a drop of dairy! This easy-to-make dessert comes together in just an hour and serves six, making it the ultimate crowd-pleaser. Pair it with a scoop of dairy-free ice cream or a dollop of coconut whipped cream for a comforting and satisfying treat. Perfect for spring gatherings or weeknight indulgences, this dairy-free rhubarb crumble will quickly become a favorite in your recipe rotation!
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Recipe Information
Ingredients
- 500 grams rhubarb
- 150 grams granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 100 grams rolled oats
- 100 grams brown sugar
- 1 teaspoon cinnamon
- 0.5 teaspoon salt
- 100 grams coconut oil
Instructions
Preheat your oven to 180°C (350°F).
Trim and cut the rhubarb into 1-inch pieces. Place them in a large mixing bowl.
Add 100 grams of granulated sugar, cornstarch, lemon juice, and vanilla extract to the rhubarb. Toss until the rhubarb is well-coated. Set aside.
In another bowl, combine the flour, rolled oats, brown sugar, remaining 50 grams of granulated sugar, cinnamon, and salt.
Add the solid coconut oil to the dry mixture. Using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
Transfer the rhubarb mixture into a 9-inch baking dish, spreading it evenly.
Sprinkle the oat crumble mixture over the rhubarb, ensuring even coverage.
Bake in the preheated oven for 40 minutes or until the topping is golden brown and the rhubarb is bubbling.
Remove from the oven and let it cool slightly before serving.
Serve warm on its own or with a dollop of dairy-free whipped cream, if desired.
Nutrition Facts
Calories |
3237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 87.5 g | 438% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1024 mg | 45% | |
| Total Carbohydrate | 542.0 g | 197% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 324.8 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 562 mg | 43% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1966 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
