Dairy-Free Raisin Roll
Discover the delightful charm of our Dairy-Free Raisin Rolls, a soft and fluffy homemade bread that's perfect for any occasion. This vegan-friendly recipe combines the comforting sweetness of raisins with the warmth of cinnamon, all nestled within a dairy-free dough enriched with almond milk and vanilla extract. With a quick preparation and baking time of just 40 minutes, these rolls make a perfect breakfast accompaniment, snack, or dessert. Easy to knead and shaped into individual portions, they deliver both convenience and irresistible flavor. Serve them fresh from the oven or at room temperature for a wholesome treat that's sure to be a crowd-pleaser. Try these dairy-free raisin rolls today for a taste of simple elegance in every bite!
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Recipe Information
Ingredients
- 300 grams All-purpose flour
- 7 grams Instant yeast
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 180 milliliters Unsweetened almond milk
- 50 milliliters Vegetable oil
- 100 grams Raisins
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, and granulated sugar. Stir in the salt and cinnamon evenly.
Warm the almond milk in a small saucepan over low heat or in the microwave until lukewarm—do not overheat.
Add the warm almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until a soft dough begins to form.
Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic. Sprinkle the raisins onto the dough and knead gently to incorporate them evenly.
Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Once the dough has risen, gently deflate it and divide it into 8 equal portions. Shape each portion into rolls and place them on the prepared baking tray.
Cover the rolls again with a cloth and let them rise for an additional 20 minutes.
Bake the rolls in the preheated oven for 18–20 minutes or until they are golden brown on the surface.
Remove from the oven and let cool slightly before serving. Enjoy the rolls warm or at room temperature.
Nutrition Facts
Calories |
2078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 28.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2104 mg | 91% | |
| Total Carbohydrate | 371.7 g | 135% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 116.6 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 472 mg | 36% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
