Dairy-Free Raisin Cinnamon Toast
Indulge in the warm, comforting flavors of Dairy-Free Raisin Cinnamon Toast, a quick and easy breakfast or snack that’s loaded with wholesome ingredients. This recipe takes classic cinnamon toast to a new level with a creamy coconut oil-based spread infused with pure maple syrup and ground cinnamon for a rich, spiced sweetness. Topped with plump raisins and optional crunchy walnuts or pecans, each slice bursts with texture and flavor. Perfect for those seeking a plant-based twist on a nostalgic favorite, this recipe is ready in just 20 minutes and uses hearty whole wheat bread for a healthier twist. Serve it warm for a dairy-free treat your whole family will love! Keywords: dairy-free toast, cinnamon raisin breakfast, vegan cinnamon spread, quick breakfast recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Whole wheat bread
- 2 tablespoons Raisins
- 1 teaspoon Ground cinnamon
- 2 tablespoons Coconut oil
- 1 tablespoon Pure maple syrup
- 2 tablespoons Chopped nuts (optional, e.g., walnuts or pecans)
Instructions
In a small mixing bowl, combine the coconut oil, pure maple syrup, and ground cinnamon. Mix until well combined to create a cinnamon spread.
Toast the whole wheat bread slices in a toaster or under a broiler until they are golden brown and crispy, about 3-5 minutes depending on your toaster settings.
Spread a generous layer of the cinnamon spread on each slice of toasted bread while they are still warm.
Sprinkle a tablespoon of raisins on the top of each slice, ensuring they are evenly distributed.
Optionally, scatter the chopped nuts over the toasts for an added crunch.
Serve immediately, while warm, for the best flavor. Enjoy your dairy-free raisin cinnamon toast!
Nutrition Facts
Calories |
782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 53% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 564 mg | 25% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 32.7 g | ||
| Protein | 18.2 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
