Dairy-Free Pumpkin Slice
Dive into the cozy flavors of fall with this Dairy-Free Pumpkin Slice—a delectable treat that's both indulgent and wholesome! This recipe combines nutrient-rich pumpkin puree with creamy coconut milk and aromatic spices like cinnamon, nutmeg, and ginger to create a perfectly moist and warmly spiced dessert. Sweetened naturally with maple syrup and brown sugar, it's a dairy-free alternative that doesn't compromise on flavor. The addition of chopped walnuts brings a delightful crunch to every bite, while the soft, cake-like texture ensures ultimate satisfaction. Ready in under an hour and served in 12 luscious slices, this crowd-pleasing snack is perfect for autumn gatherings or an everyday treat. It's the ideal option for anyone seeking a pumpkin-packed, dairy-free dessert that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 0.5 cup Coconut milk
- 0.25 cup Coconut oil
- 0.5 cup Maple syrup
- 0.5 cup Brown sugar
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.5 cup Chopped walnuts
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine the pumpkin puree, coconut milk, melted coconut oil, maple syrup, brown sugar, and vanilla extract. Mix until smooth.
Add the eggs to the wet mixture, beating one at a time, and mix well.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in the chopped walnuts evenly throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, slice into 12 pieces and serve. Enjoy your dairy-free pumpkin slices!
Nutrition Facts
Calories |
2360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 313.3 g | 114% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 195.8 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 273 mg | 21% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1232 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
