Dairy-Free Power Waffle
Start your morning strong with these wholesome Dairy-Free Power Waffles, a delicious blend of plant-based goodness and energizing ingredients! Made with rolled oats, almond flour, and a hint of cinnamon, these waffles boast a hearty yet fluffy texture that's perfect for filling you up and fueling your day. Sweetened naturally with ripe banana and maple syrup, they're free from dairy and refined sugars, making them ideal for a healthy breakfast or post-workout meal. Easy to prepare in just 25 minutes, these waffles are cooked to golden perfection and pair wonderfully with fresh fruit, nut butter, or a drizzle of additional maple syrup. Whether you're gluten-sensitive, dairy-free, or simply looking to upgrade your breakfast routine, these nutritious waffles are sure to become a favorite!
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Almond flour
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 1.5 cups Unsweetened almond milk
- 1 large Banana
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a blender, add the rolled oats and blend until they turn into a fine flour-like consistency.
In a large mixing bowl, combine the oat flour, almond flour, baking powder, cinnamon, and salt.
In a separate bowl, mash the banana until smooth. Add the almond milk, eggs, vanilla extract, and maple syrup. Whisk until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
Lightly grease the waffle iron with some coconut oil.
Pour enough batter onto the waffle iron to cover the base (amount varies depending on the size of the waffle iron) and close the lid.
Cook the waffle until golden and crispy, about 5-7 minutes, or until the waffle iron indicates it is done.
Carefully remove the waffle and repeat the process with the remaining batter.
Serve the waffles warm with your favorite toppings, such as fresh fruit, additional maple syrup, or nut butter.
Nutrition Facts
Calories |
1561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.3 g | 123% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1853 mg | 81% | |
| Total Carbohydrate | 141.6 g | 51% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 54.4 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 969 mg | 75% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1030 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
