Dairy-Free Potato Smiley Faces
Bring joy to your plate with this fun and family-friendly recipe for Dairy-Free Potato Smiley Faces! Crafted from simple ingredients like russet potatoes, cornstarch, and a blend of flavorful spices, these crispy, golden bites are entirely dairy-free, making them perfect for those with dietary restrictions. The recipe features a playful twist, as each potato patty is shaped into adorable smiley faces—great for getting kids excited about snack time or complementing your next party spread. With a quick preparation time of just 30 minutes followed by a hot and satisfying fry, these irresistible treats are gluten-free, customizable, and ready to serve warm from your kitchen. Ideal for dipping in ketchup or pairing with other finger foods, Dairy-Free Potato Smiley Faces are your next go-to recipe for a joyful culinary experience.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 2 tablespoons cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Instructions
Peel the potatoes and cut them into chunks. Place them in a pot of cold water and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
Drain the potatoes thoroughly and return them to the pot. Mash the potatoes until smooth and lump-free.
Let the mashed potatoes cool slightly, then add the cornstarch, onion powder, garlic powder, paprika, salt, and black pepper. Mix until fully combined and the dough comes together.
Line a baking sheet with parchment paper. Sprinkle a clean work surface with a little cornstarch to prevent sticking.
Roll the potato mixture to about 1/4-inch thickness. Use a round cookie cutter or a small glass to cut out circles.
To make the smiley face, use a straw to poke two eyes at the top of each circle. For the mouth, use a spoon to gently press down and form a smile shape.
Place the smiley faces on the prepared baking sheet. Refrigerate for about 15 minutes to firm up the shapes.
Meanwhile, heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the potato smiley faces in batches, being careful not to overcrowd the pan. Cook each batch for 2-3 minutes, or until golden and crispy.
Use a slotted spoon to transfer the smiley faces to a paper towel-lined plate to drain any excess oil.
Serve warm and enjoy your dairy-free potato smiley faces!
Nutrition Facts
Calories |
4838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 418.5 g | 537% | |
| Saturated Fat | 59.8 g | 299% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 284.3 g | 103% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 6837 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
