Dairy-Free Potato Cutlet
Crispy, flavorful, and completely dairy-free, these Potato Cutlets are a delightful twist on the classic comfort food. Packed with a medley of aromatic seasonings like cumin and coriander, along with the vibrant freshness of green chili and coriander leaves, these cutlets are both hearty and satisfying. Chickpea flour binds the mashed potatoes into perfectly golden rounds while ensuring the recipe remains vegan-friendly and gluten-free. Ready in just 40 minutes, this quick and simple dish makes a perfect appetizer, snack, or side dish for any occasion. Serve them piping hot with your favorite plant-based dipping sauce or chutney for a crowd-pleasing treat that’s good for you and bursting with flavor.
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Recipe Information
Ingredients
- 500 grams Potatoes
- 50 grams Chickpea flour
- 1 medium Onion
- 2 units Garlic cloves
- 1 unit Green chili
- 2 tablespoons Fresh coriander leaves
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 100 milliliters Oil for frying
Instructions
Peel the potatoes and cut them into chunks. Boil in a pot of salted water until tender, about 15 minutes.
While the potatoes are boiling, finely chop the onion, garlic cloves, green chili, and coriander leaves.
Once the potatoes are cooked, drain them and mash them in a large mixing bowl until smooth.
Add the chickpea flour, chopped onion, garlic, green chili, coriander leaves, ground cumin, ground coriander, salt, and black pepper to the mashed potatoes. Mix well until all ingredients are thoroughly combined.
Take a small portion of the mixture and shape it into a round, flat cutlet, approximately half an inch thick. Repeat with the remaining mixture.
Heat the oil in a skillet over medium heat. Once the oil is hot, carefully place the cutlets in the skillet without overcrowding the pan.
Fry the cutlets for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
Remove the cutlets from the skillet and drain on a plate lined with paper towels to absorb excess oil.
Serve the dairy-free potato cutlets hot with your favorite dairy-free dip or chutney.
Nutrition Facts
Calories |
1518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2016 mg | 88% | |
| Total Carbohydrate | 135.4 g | 49% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 16.0 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 2657 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
