Dairy-Free Poppy Seed Cake
Delightfully moist and bursting with citrusy flavor, this Dairy-Free Poppy Seed Cake is the perfect dessert for anyone seeking a lactose-free treat that doesn’t compromise on taste. Made with a clever combination of unsweetened applesauce, non-dairy milk, and lemon zest, this recipe delivers incredible texture and vibrancy while staying gentle on dietary restrictions. The poppy seeds add a delightful crunch and subtle nuttiness, making each bite irresistibly unique. With just 15 minutes of prep time and simple ingredients like vegetable oil and white vinegar, this cake is easy to whip up and ideal for casual gatherings or elegant affairs. Serve it dusted with powdered sugar for a classic finish or pair with your favorite dairy-free glaze for an extra touch of indulgence. Whether you're vegan or simply seeking a dairy-free dessert option, this versatile poppy seed cake is guaranteed to impress!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon sea salt
- 3 tablespoons poppy seeds
- 1 cup unsweetened applesauce
- 0.75 cup non-dairy milk (e.g., almond, soy, oat)
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
- 2 teaspoons lemon zest
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, sea salt, and poppy seeds until well combined.
In a separate bowl, combine the unsweetened applesauce, non-dairy milk, vegetable oil, vanilla extract, white vinegar, and lemon zest.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix. The batter should be smooth with no streaks of flour.
Transfer the batter into the prepared cake pan, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Allow the cake to cool in the pan for about 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before serving.
Once cooled, dust with powdered sugar or garnish as desired before serving. Enjoy your dairy-free poppy seed cake!
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2013 mg | 88% | |
| Total Carbohydrate | 430.1 g | 156% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 230.1 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 666 mg | 51% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
