Dairy-Free Poppy Seed Bread
Indulge in the delightful flavors of this Dairy-Free Poppy Seed Bread, a perfectly moist and fluffy loaf infused with hints of zesty lemon and subtle nuttiness from poppy seeds. Crafted with almond milk, vegetable oil, and no dairy ingredients, this recipe is an ideal choice for those with dietary restrictions or simply seeking a lighter treat. Quick to prepare in just 15 minutes, this loaf bakes to golden perfection, creating a tender crumb that pairs beautifully with morning coffee or tea. The refreshing addition of lemon zest enhances its aroma and taste, making it a standout for brunch spreads or casual snacking. Serve sliced and enjoy as a dairy-free dessert or breakfast option, with storage tips ensuring it stays fresh for days. Perfectly simple and irresistibly delicious!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Poppy seeds
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 quarters cup Granulated sugar
- 1 cup Almond milk
- 2 Eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a large mixing bowl, whisk together the all-purpose flour, poppy seeds, baking powder, baking soda, and salt until well combined.
In another bowl, beat the granulated sugar, almond milk, eggs, vegetable oil, and vanilla extract together until smooth.
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to over mix.
Stir in the lemon zest gently into the batter.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the poppy seed bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve the bread in slices once it is completely cooled. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 67.8 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3173 mg | 138% | |
| Total Carbohydrate | 359.2 g | 131% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 168.8 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 626 mg | 48% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
