Dairy-Free Pizza Prosciutto
Delight your taste buds with this Dairy-Free Pizza Prosciutto, a perfect fusion of bold flavors and health-conscious ingredients. This recipe combines a crisp, dairy-free pizza crust with a rich, garlicky tomato sauce, topped with layers of savory prosciutto, fresh baby spinach, juicy cherry tomatoes, and vibrant red onion. Finished with a drizzle of tangy balsamic glaze and a sprinkle of shredded dairy-free cheese, this pizza delivers indulgence without the dairy. Ready in just 35 minutes, it's a quick and satisfying option for dinner. Impress your guests and elevate your pizza night with this irresistible dairy-free creation that serves four and features both classic and modern Mediterranean flair.
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Recipe Information
Ingredients
- 1 package Dairy-free pizza dough
- 1 cup Tomato sauce
- 2 tablespoons Olive oil
- 2 cloves Fresh garlic, minced
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 0.5 teaspoon Red chili flakes
- 0.5 teaspoon Salt
- 0.5 teaspoon Pepper
- 4 slices Prosciutto
- 1 cup Baby spinach
- 1 cup Cherry tomatoes, halved
- 1 cup Dairy-free cheese, shredded
- 0.5 cup Red onion, thinly sliced
- 2 tablespoons Balsamic glaze
- 0.25 cup Fresh basil leaves, for garnish
Instructions
Preheat your oven to 475°F (245°C).
Roll out the dairy-free pizza dough on a lightly floured surface to your desired thickness and transfer it to a pizza stone or baking sheet.
In a small bowl, mix the tomato sauce with olive oil, minced garlic, oregano, basil, red chili flakes, salt, and pepper.
Spread the tomato sauce mixture evenly over the pizza dough, leaving a small border around the edges.
Sprinkle the dairy-free shredded cheese evenly over the sauce.
Tear the prosciutto slices into large pieces and distribute them evenly across the pizza.
Add the baby spinach, cherry tomatoes, and red onion slices over the top.
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the toppings are cooked to your liking.
Once baked, remove the pizza from the oven and drizzle with balsamic glaze.
Garnish with fresh basil leaves before serving.
Slice the pizza into pieces and serve hot.
Nutrition Facts
Calories |
2040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 59.4 g | 297% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 4810 mg | 209% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 35.8 g | ||
| Protein | 46.1 g | 92% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2012 mg | 155% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1465 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
