Dairy-Free Philly Cheese Steak Sandwich
Indulge in the bold flavors of a classic Philly Cheese Steak Sandwich without the dairy! This Dairy-Free Philly Cheese Steak Sandwich recipe brings all the savory goodness you love, featuring thinly sliced ribeye steak seasoned to perfection with garlic powder, Worcestershire sauce, and a hint of salt and pepper. Sautéed onions and green bell peppers add a layer of sweetness and crunch, while dairy-free mozzarella cheese melts seamlessly on top, creating a rich and creamy finish. Wrapped in toasted hoagie rolls, this hearty sandwich is as indulgent as the original but perfect for those avoiding dairy. Ready in just 30 minutes, this recipe is ideal for weeknight dinners or casual gatherings—your guests won’t believe it’s dairy-free! Perfect for keywords such as "dairy-free recipes," "Philly cheese steak alternative," and "quick dairy-free meals."
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Recipe Information
Ingredients
- 1 lb ribeye steak
- 2 tbsp olive oil
- 1 medium yellow onion
- 1 medium green bell pepper
- 1 tsp salt
- 1 tsp black pepper
- 1 cup dairy-free mozzarella cheese
- 4 large hoagie rolls
- 1 tsp garlic powder
- 2 tbsp Worcestershire sauce
Instructions
1. Begin by placing the ribeye steak in the freezer for about 30 minutes before preparing. This makes it easier to slice thinly.
2. Slice the frozen ribeye steak into very thin strips. This can be done with a sharp knife. Set aside.
3. Peel the onion and slice it into thin rings. De-seed the green bell pepper and slice into thin strips.
4. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
5. Add the sliced onions and bell peppers to the skillet. Sauté for 5-7 minutes until they become soft and slightly caramelized.
6. Remove the onions and peppers from the skillet and set them aside.
7. In the same skillet, add the remaining tablespoon of olive oil. Once hot, add the sliced steak strips in a single layer.
8. Season the steak with salt, black pepper, and garlic powder. Drizzle the Worcestershire sauce over the steak.
9. Cook the steak for about 3-4 minutes, stirring occasionally, until it is browned and cooked through.
10. Reduce the heat to low and add the dairy-free mozzarella cheese on top of the beef. Cover the skillet with a lid to melt the cheese, about 2-3 minutes.
11. Split the hoagie rolls open, without cutting them completely in half. Toast them lightly if desired.
12. Assemble the sandwiches by placing a portion of the beef and melted cheese mix onto each roll. Top each with the sautéed onions and peppers.
13. Serve hot and enjoy your Dairy-Free Philly Cheese Steak Sandwich!
Nutrition Facts
Calories |
3232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 7626 mg | 332% | |
| Total Carbohydrate | 262.4 g | 95% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 31.8 g | ||
| Protein | 173.1 g | 346% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1526 mg | 117% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 2489 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
