Dairy-Free Personal Cheese Pizza
Satisfy your pizza cravings with this tasty Dairy-Free Personal Cheese Pizza, a quick and easy recipe perfect for one! Made with a simple homemade dough that requires just 30 minutes of prep time, this recipe delivers a golden, crispy crust topped with zesty tomato sauce, gooey dairy-free mozzarella, and a sprinkle of savory oregano and garlic powder. Fresh basil leaves add an aromatic finishing touch, making each bite burst with flavor. Whether you're following a dairy-free diet or just looking for a lighter pizza option, this personal-sized treat is baked to perfection in under 15 minutes and is sure to become a new mealtime favorite.
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Recipe Information
Ingredients
- 150 grams All-purpose flour
- 1 teaspoon Instant yeast
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 100 milliliters Warm water
- 1 tablespoon Olive oil
- 100 grams Tomato sauce
- 100 grams Dairy-free mozzarella cheese
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Garlic powder
- 5 leaves Fresh basil
Instructions
In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Gradually add warm water and olive oil to the dry ingredients and mix until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
Place the dough back into the bowl, cover with a clean kitchen towel, and let it rise for 20 minutes or until slightly puffy.
Preheat the oven to 220°C (430°F).
Once the dough has risen, roll it out into a 9-inch circle on a floured surface.
Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper.
Spread the tomato sauce evenly over the pizza base, leaving a border for the crust.
Sprinkle the dairy-free mozzarella cheese evenly over the sauce.
Season with dried oregano and garlic powder.
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and crispy, and the cheese is melted.
Garnish with fresh basil leaves before serving.
Slice and serve immediately.
Nutrition Facts
Calories |
985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.1 g | 45% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 127.7 g | 46% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 6.5 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 576 mg | 44% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
