Dairy-Free Perfectly Roasted Chicken Drumsticks
Elevate your dinner game with these Dairy-Free Perfectly Roasted Chicken Drumsticks—succulent, flavorful, and irresistibly crispy! This easy recipe combines juicy chicken drumsticks with a vibrant spice blend featuring garlic powder, smoked paprika, dried thyme, and a tangy splash of fresh lemon juice. The secret to perfectly crisp skin lies in patting the chicken dry and baking it on a wire rack for even roasting. With a prep time of just 15 minutes and a cook time under an hour, this dairy-free and gluten-free dish is ideal for busy weeknights or casual gatherings. Serve these golden-brown drumsticks with roasted vegetables or a fresh salad for a wholesome, crowd-pleasing meal that's packed with bold flavor. Perfectly seasoned and simple to make, this recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Fresh lemon juice
Instructions
Preheat your oven to 425°F (220°C).
In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and ground black pepper.
Pat dry the chicken drumsticks using paper towels. This helps achieve a crispy skin.
Place the chicken drumsticks in a large mixing bowl or a resealable plastic bag.
Drizzle the olive oil and fresh lemon juice over the chicken drumsticks.
Sprinkle the spice mix over the drumsticks and use your hands to rub the seasonings evenly over each piece.
Line a baking sheet with aluminum foil or parchment paper for easy cleanup, and place a wire rack on top of the sheet to elevate the chicken. This ensures even cooking.
Arrange the seasoned drumsticks on the wire rack in a single layer, ensuring that they are not touching.
Bake in the preheated oven for 35-40 minutes, or until the drumsticks are cooked through and the internal temperature reaches 165°F (74°C). The skin should be golden brown and crispy.
Remove the drumsticks from the oven and let them rest for 5 minutes before serving to allow the juices to redistribute.
Serve warm with your favorite dairy-free sides like roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2928 mg | 127% | |
| Total Carbohydrate | 8.9 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.1 g | ||
| Protein | 179.0 g | 358% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
