Dairy-Free Perfect Home Fries
Transform your breakfast or brunch game with these irresistible Dairy-Free Perfect Home Fries! Featuring golden Yukon Gold potatoes, vibrant bell peppers, and sweet yellow onions, this recipe is a colorful, flavor-packed delight that's both dairy-free and suitable for a variety of dietary preferences. The potatoes are parboiled for optimal tenderness before being crisped to perfection in a skillet with olive oil and seasoned with garlic powder, paprika, and a touch of black pepper for a smoky-sweet finish. A garnish of fresh parsley adds a burst of freshness that ties the dish together beautifully. Ready in just 35 minutes, these crispy home fries are ideal for pairing with eggs, avocado toast, or serving as a standalone side dish. Easy, healthy, and undeniably delicious—this homemade staple will become your go-to for any breakfast table!
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Recipe Information
Ingredients
- 4 medium Yukon Gold potatoes
- 1 large Yellow onion
- 1 large Bell pepper
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley
Instructions
Wash and peel the Yukon Gold potatoes, then cut them into 1/2-inch cubes.
Place potatoes in a medium pot, cover with water, and bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes, or until slightly tender. Drain and set aside.
While the potatoes are simmering, dice the onion and bell pepper into small pieces.
In a large non-stick skillet, heat the olive oil over medium heat.
Add the diced onion and bell pepper to the skillet and sauté for about 5 minutes, until they start to soften.
Add the partially cooked potatoes to the skillet with the onions and peppers.
Sprinkle the garlic powder, paprika, salt, and black pepper over the vegetables in the skillet.
Carefully stir to coat the potatoes evenly with spices, and arrange them in a single layer, allowing them to brown. Cook for 15 minutes, flipping occasionally to brown on all sides.
Once the home fries are crispy and golden brown, remove from heat.
Garnish the home fries with chopped fresh parsley before serving.
Nutrition Facts
Calories |
1099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2440 mg | 106% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 17.1 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4175 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
