Dairy-Free Pepperoni Hot Pocket
Satisfy your snack cravings with these irresistibly tasty Dairy-Free Pepperoni Hot Pockets! Perfectly golden and flaky, these handheld treats feature a dairy-free pastry dough packed with gooey dairy-free mozzarella cheese, savory vegan pepperoni slices, and a zesty tomato sauce seasoned with Italian herbs and garlic. Quick to prepare and baked to perfection in under 30 minutes, this plant-based twist on a classic is ideal for lunch, dinner, or an on-the-go snack. Whether you're following a dairy-free lifestyle or simply looking for a new take on comfort food, these hot pockets deliver crowd-pleasing flavor without compromising dietary needs. Serve them warm with a side salad or enjoy them solo for a satisfying bite that’s sure to impress.
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Recipe Information
Ingredients
- 1 batch dairy-free pastry dough
- 1 cup dairy-free mozzarella cheese
- 20 pieces vegan pepperoni slices
- 0.5 cup tomato sauce
- 1 tablespoon olive oil
- 1 teaspoon dried Italian herbs
- 0.5 teaspoon garlic powder
- 2 tablespoons all-purpose flour
Instructions
Preheat your oven to 400°F (200°C).
Roll out the dairy-free pastry dough on a lightly floured surface until it is about 1/8-inch thick.
Cut the dough into 8 rectangles, each about 5x3 inches in size.
In a small bowl, mix the tomato sauce with dried Italian herbs and garlic powder.
Spoon approximately 1 tablespoon of the tomato sauce onto the center of each dough rectangle.
Sprinkle 2 tablespoons of dairy-free mozzarella cheese on top of the sauce.
Place 5 pieces of vegan pepperoni over the cheese.
Fold the dough over the filling to form a pocket, ensuring the edges are well sealed by pressing them together with a fork.
Place the hot pockets on a baking sheet lined with parchment paper.
Lightly brush the tops with olive oil for a golden finish.
Bake in the preheated oven for 20-25 minutes, until the hot pockets are golden brown and crispy.
Allow to cool for a few minutes before serving.
Nutrition Facts
Calories |
4652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.2 g | 295% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6477 mg | 282% | |
| Total Carbohydrate | 493.9 g | 180% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 25.8 g | ||
| Protein | 79.0 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1502 mg | 116% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
