Dairy-Free Party Sausage Rolls
These Dairy-Free Party Sausage Rolls are the ultimate crowd-pleaser, combining flaky, golden puff pastry with a savory, perfectly seasoned pork filling—all without a trace of dairy! Perfect for those with dietary restrictions or anyone seeking a lighter twist on a classic favorite, these sausage rolls are packed with flavor from sautéed onions, garlic, fresh parsley, and a hint of black pepper. The recipe is quick and easy, requiring just 20 minutes of prep time before baking to crispy perfection in under half an hour. Ideal for parties, potlucks, or snack time, these sausage rolls are a versatile addition to any occasion. Plus, a handy egg-wash option lets you customize the finish to suit your preferences. Serve them warm with your favorite dipping sauce for a dairy-free appetizer that's guaranteed to impress!
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Recipe Information
Ingredients
- 500 grams Puff pastry (dairy-free)
- 400 grams Ground pork
- 1 small Onion
- 2 Garlic cloves
- 2 tablespoons Fresh parsley
- 50 grams Breadcrumbs
- 1 Egg (for egg wash, optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Vegetable oil
Instructions
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
Finely chop the onion and garlic cloves. Heat the vegetable oil in a pan over medium heat and sauté the onion and garlic for 3-5 minutes, or until translucent. Remove from heat and cool slightly.
In a large bowl, combine the ground pork, sautéed onion and garlic, chopped parsley, breadcrumbs, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Roll out the dairy-free puff pastry on a lightly floured surface to form a large rectangle, about 3mm thick.
Divide the sausage mixture into two even portions. Shape each portion into a log and place it along the long edge of the pastry rectangle.
Carefully roll the pastry over the sausage mixture to enclose it, making sure to seal the edges by pressing gently. Repeat with the second portion.
Cut each log into individual sausage rolls, about 4-5cm long.
Place the sausage rolls on the prepared baking tray. Beat the egg and use a brush to apply an egg wash over the rolls for a golden finish (optional for those who avoid eggs; can skip this step).
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden, and the sausage filling is cooked through.
Allow to cool slightly before serving and enjoy your dairy-free party sausage rolls!
Nutrition Facts
Calories |
4385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.8 g | 361% | |
| Saturated Fat | 112.3 g | 562% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 5696 mg | 248% | |
| Total Carbohydrate | 331.6 g | 121% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 16.9 g | ||
| Protein | 145.7 g | 291% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 258 mg | 20% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
