Italian Beef and Cheese Roll
Indulge in the irresistible flavors of an *Italian Beef and Cheese Roll*, a show-stopping dish that's perfect for family dinners or casual entertaining. This recipe combines savory ground beef sautéed with aromatic garlic and onion, layered with gooey mozzarella and nutty parmesan, all wrapped in a flaky puff pastry crust. Enhanced with Italian seasonings like oregano and basil, each bite is bursting with bold Mediterranean flavor. The golden, egg-brushed pastry offers a crisp, buttery outer shell, while the cheesy, seasoned filling remains tender and satisfying. Quick to prepare with just 20 minutes of hands-on time, this hearty roll serves up restaurant-quality results straight from your kitchen. Serve it warm with a sprinkle of fresh parsley for a touch of color and elegance. Perfect as a main course or sliced into appetizers, this savory roll is sure to be a crowd favorite!
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Recipe Information
Ingredients
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 grams mozzarella cheese, shredded
- 50 grams parmesan cheese, grated
- 1 sheet puff pastry sheet, thawed
- 1 large egg, beaten
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.
Stir in the tomato paste, dried oregano, dried basil, salt, and black pepper. Cook for another 2 minutes to combine and develop flavors. Remove the skillet from heat and let the filling cool slightly.
Roll out the thawed puff pastry sheet on a lightly floured surface. Ensure it is large enough to hold the filling and roll up.
Spread the slightly cooled beef mixture evenly over the puff pastry, leaving a 2 cm (1 inch) border on all sides.
Sprinkle the shredded mozzarella and grated parmesan cheeses evenly over the beef mixture.
Carefully roll up the puff pastry from one end to the other, sealing the edges with a bit of the beaten egg to hold the roll together.
Place the roll seam-side down on the prepared baking sheet. Brush the entire roll with the remaining beaten egg for a golden finish.
Using a sharp knife, make small diagonal slashes across the top of the roll to allow steam to escape during baking.
Bake in the preheated oven for 30-35 minutes, or until the puff pastry is golden brown and crisp.
Let the roll cool on the baking sheet for 5 minutes, then carefully transfer it to a cutting board.
Slice into thick rounds and garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.5 g | 254% | |
| Saturated Fat | 81.0 g | 405% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 746 mg | 249% | |
| Sodium | 5122 mg | 223% | |
| Total Carbohydrate | 56.2 g | 20% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 14.7 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2159 mg | 166% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2129 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
