Dairy-Free Oven Baked Potatoes
Elevate your side dish game with these irresistible Dairy-Free Oven Baked Potatoes, a simple yet flavorful recipe perfect for any occasion. Featuring crispy russet potato wedges seasoned with a blend of olive oil, sea salt, black pepper, garlic powder, and aromatic dried rosemary, this dish is entirely dairy-free and packed with robust flavor. Roasting in the oven creates a golden, crunchy exterior while keeping the inside tender and fluffy. A sprinkle of fresh parsley adds a burst of color and freshness to the finished dish. Ready in just over an hour, these wholesome potato wedges are ideal as a side for dinner or a standalone snack. Serve them hot with your favorite dips to delight every palate! Perfect for anyone searching for dairy-free, gluten-free, and vegetarian recipes that don't sacrifice taste or texture.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1.5 teaspoons sea salt
- 0.5 teaspoons black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean cloth.
Cut each potato into wedges by slicing them in half lengthwise, then cutting each half into four to six wedges depending on the size of the potato.
In a large mixing bowl, combine the olive oil, sea salt, black pepper, garlic powder, and dried rosemary. Stir to mix the spices evenly.
Add the potato wedges to the bowl, toss them well in the oil and spice mixture to ensure they are thoroughly coated.
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Bake in the preheated oven for 30 minutes. After 30 minutes, remove the baking sheet and carefully flip the potatoes using a spatula.
Return the potatoes to the oven and bake for an additional 20-30 minutes, or until the potatoes are golden brown and crispy on the outside.
Once cooked, remove the potatoes from the oven and sprinkle with freshly chopped parsley for garnish before serving.
Serve hot as a side dish or a light meal, paired with your favorite dips or sauces.
Nutrition Facts
Calories |
1562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3662 mg | 159% | |
| Total Carbohydrate | 267.5 g | 97% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 14.0 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6828 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
