Dairy-Free Oven Baked Potato
Discover the ultimate comfort food with our Dairy-Free Oven Baked Potato recipe—a simple yet satisfying dish that's irresistibly crispy on the outside and fluffy on the inside. Perfect for plant-based diets, these baked potatoes are seasoned with olive oil, sea salt, and a pinch of garlic powder, then topped with creamy dairy-free sour cream and fresh chives for a burst of flavor. With just 10 minutes of prep time and no complicated steps, this recipe ensures a delicious, wholesome meal or side dish that's both easy and accessible. Whether you're accommodating dietary restrictions or simply craving a healthier take on this classic favorite, these dairy-free baked potatoes are sure to be a crowd pleaser. Ideal for weeknights, gatherings, or pairing with your favorite protein, this recipe brings out the best in Russet potatoes while keeping it simple, flavorful, and entirely dairy-free.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 2 tablespoons Fresh chives
- 4 tablespoons Dairy-free sour cream
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel.
Poke several holes all over each potato using a fork. This allows steam to escape during cooking.
Rub about 1/2 tablespoon of olive oil over each potato, ensuring they are evenly coated. Sprinkle the sea salt evenly over the potatoes and add a pinch of black pepper.
Place the potatoes directly on the oven rack and bake for 60 minutes, or until the skin is crispy and a fork or skewer passes easily through the center.
While the potatoes are baking, chop the fresh chives finely and set aside for later use.
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Then, carefully cut a slit in the top of each potato.
Fluff the interior with a fork, creating a soft and airy texture. Sprinkle garlic powder over the fluffed potato interior.
Top each potato with 1 tablespoon of dairy-free sour cream and sprinkle with fresh chives before serving.
Serve warm as a delicious, dairy-free option.
Nutrition Facts
Calories |
1470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.4 g | 49% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2109 mg | 92% | |
| Total Carbohydrate | 248.9 g | 91% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 11.2 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 147 mg | 11% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 5891 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
