Dairy-Free Nutty Pastry Delight
Indulge in the wholesome goodness of our *Dairy-Free Nutty Pastry Delight*, a flaky, golden pastry filled with a luscious mixture of almonds, walnuts, maple syrup, and subtle hints of vanilla and cinnamon. This dairy-free recipe swaps traditional butter for coconut oil, creating a light and tender crust perfect for those with dietary restrictions or plant-based preferences. With minimal prep time and a satisfying balance of natural sweetness and nutty richness, these pastries are a versatile treat—ideal for a cozy breakfast, midday snack, or after-dinner dessert. Serve them warm or at room temperature, and enjoy a refined twist on homemade comfort.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 100 grams Coconut oil
- 4 tablespoons Cold water
- 0.5 teaspoon Salt
- 100 grams Almonds
- 100 grams Walnuts
- 4 tablespoons Maple syrup
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 180°C (350°F) and prepare a baking sheet with parchment paper.
In a large bowl, combine the all-purpose flour and salt. Cut the coconut oil into small pieces and add to the flour mixture.
Use a fork or pastry cutter to mix the coconut oil into the flour until the mixture resembles coarse crumbs.
Gradually add the cold water, one tablespoon at a time, mixing gently until the dough starts to come together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for 15 minutes.
In the meantime, prepare the filling. Coarsely chop the almonds and walnuts and add them to a bowl.
Mix the nuts with maple syrup, ground cinnamon, and vanilla extract until well combined.
Remove the dough from the refrigerator and roll it out on a lightly floured surface to a thickness of about 1/4 inch.
Cut the dough into rectangles, approximately 4x6 inches in size.
Place a spoonful of the nut mixture onto one half of each rectangle, leaving a small border around the edges.
Fold over the other half of each rectangle to enclose the filling, pressing the edges gently to seal.
Use a fork to crimp the edges, securing the filling inside the pastry.
Place the filled pastries on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown.
Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.6 g | 280% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 287.5 g | 105% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 60.0 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
