Dairy-Free Nutella Crepe
Indulge in the delightful flavors of this Dairy-Free Nutella Crepe recipe—your perfect solution for a rich, chocolatey treat without the dairy! These light and delicate crepes are made with unsweetened almond milk and coconut oil, ensuring a dairy-free and irresistibly smooth texture. Filled with a creamy layer of non-dairy chocolate-hazelnut spread and topped with juicy fresh strawberries, each bite is a symphony of sweetness and freshness. Whether you’re serving these dusted with powdered sugar for breakfast, brunch, or dessert, they’re quick to make in just 25 minutes and guaranteed to impress. Perfect for vegans, lactose-intolerant foodies, or anyone seeking a healthier twist on the classic Nutella crepe, this recipe is as indulgent as it is inclusive.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.25 cups Unsweetened almond milk
- 2 whole Large eggs
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Dairy-free chocolate-hazelnut spread
- 1 cup Fresh strawberries, sliced
- 2 tablespoons Powdered sugar
Instructions
In a large mixing bowl, whisk together the all-purpose flour and salt.
In another bowl, mix the almond milk, eggs, melted coconut oil, and vanilla extract until well combined.
Gradually add the wet mixture to the dry ingredients, whisking continuously until smooth and lump-free.
Heat a non-stick crepe pan over medium heat and lightly grease it with additional coconut oil.
Pour about 1/4 cup of the batter into the pan, tilting the pan in a circular motion until the batter covers the surface evenly.
Cook the crepe for about 2 minutes, or until the edges start to curl and the bottom is golden brown.
Gently flip the crepe with a spatula and cook the other side for about 1 minute.
Transfer the crepe to a plate and repeat this process with the remaining batter, greasing the pan as needed.
Spread a thin layer of dairy-free chocolate-hazelnut spread onto each crepe.
Add sliced strawberries on top of the spread.
Fold the crepes into quarters or roll them up.
Dust with powdered sugar before serving. Enjoy immediately!
Nutrition Facts
Calories |
1627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.4 g | 103% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 370 mg | 123% | |
| Sodium | 889 mg | 39% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 85.2 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 5.1 mcg | 26% | |
| Calcium | 715 mg | 55% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1005 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
