Dairy-Free No-Bake Peanut Butter Protein Balls
Indulge in the perfect blend of flavor and nutrition with these Dairy-Free No-Bake Peanut Butter Protein Balls—a wholesome snack that comes together in just 15 minutes with no cooking required! Packed with protein from natural peanut butter, plant-based protein powder, and chia seeds, these energy bites are naturally sweetened with maple syrup and studded with dairy-free chocolate chips for a touch of indulgence. Rolled oats, ground flaxseed, and a hint of cinnamon elevate their texture and taste, while being gluten-free-friendly for those with dietary restrictions. Ideal for meal prepping, these easy-to-make bites are perfect as a mid-day energy boost, a post-workout treat, or a satisfying on-the-go snack. Refrigerate or freeze these delicious peanut butter protein balls to enjoy all week long!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Natural peanut butter
- 1 cup Rolled oats (gluten-free if necessary)
- 0.5 cup Ground flaxseed
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.5 cup Dairy-free chocolate chips
- 0.25 cup Plant-based protein powder
- 2 tablespoons Chia seeds
- 0.5 teaspoon Cinnamon
Instructions
In a large mixing bowl, combine the natural peanut butter, maple syrup, and vanilla extract. Stir until the mixture is smooth and well combined.
Add the rolled oats, ground flaxseed, plant-based protein powder, chia seeds, and cinnamon into the peanut butter mixture. Stir until all the dry ingredients are fully incorporated.
Fold in the dairy-free chocolate chips. Ensure they are evenly distributed throughout the mixture.
Use a small cookie scoop or your hands to form the mixture into 1-inch balls.
Place the balls on a baking sheet lined with parchment paper.
Refrigerate the protein balls for at least 30 minutes to allow them to firm up.
Store the protein balls in an airtight container in the refrigerator for up to 1 week, or freeze them for up to 3 months.
Nutrition Facts
Calories |
3010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.0 g | 245% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 61.2 g | 219% | |
| Total Sugars | 115.4 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 647 mg | 50% | |
| Iron | 22.9 mg | 127% | |
| Potassium | 2987 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
