Nutrition Facts for Dairy-free nacho supreme

Dairy-Free Nacho Supreme

Image of Dairy-Free Nacho Supreme
Nutriscore Rating: 60/100

Indulge in the ultimate comfort food experience with this Dairy-Free Nacho Supreme, a vegan-friendly twist on a timeless classic. Loaded with crispy corn tortilla chips, seasoned black beans, and a generous layer of melted dairy-free cheese shreds, this recipe takes plant-based snacking to the next level. Fresh toppings like diced avocado, grape tomatoes, black olives, and fiery jalapeño slices ensure every bite is bursting with vibrant flavor and texture. Finished with a sprinkle of cilantro, dollops of creamy dairy-free sour cream, and fresh lime wedges for a zesty kick, this dish is perfect for sharing at parties, game nights, or casual dinners. Ready in just 25 minutes, it’s a quick, crowd-pleasing recipe that proves dairy-free can be downright delicious. Keywords: Dairy-Free Nachos, Vegan Nacho Recipe, Plant-Based Party Food.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 10 ounces corn tortilla chips
  • 1 15-ounce can, drained and rinsed black beans
  • 2 cups dairy-free cheese shreds
  • 2 small jalapeño peppers, sliced
  • 1 large ripe avocado, diced
  • 1 cup grape tomatoes, quartered
  • 0.5 cup black olives, sliced
  • 0.25 cup fresh cilantro, chopped
  • 0.5 cup dairy-free sour cream
  • 1 lime, cut into wedges
  • 1 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C).

2

Spread the tortilla chips evenly on a large baking sheet.

3

In a small bowl, combine the black beans with ground cumin, smoked paprika, salt, and black pepper. Mix until well coated.

4

Sprinkle the seasoned black beans over the tortilla chips.

5

Evenly distribute the dairy-free cheese shreds over the beans and chips.

6

Add jalapeño slices, diced avocado, grape tomatoes, and black olives on top.

7

Bake in the preheated oven for 8-10 minutes, or until the cheese shreds are thoroughly melted and bubbly.

8

Remove from the oven and let cool for a couple of minutes.

9

Top with fresh cilantro, dollops of dairy-free sour cream, and serve with lime wedges on the side for squeezing over the nachos.

10

Serve immediately and enjoy your Dairy-Free Nacho Supreme!

Cooking Tip: Take your time with each step for the best results!
4184
cal
64.4g
protein
392.2g
carbs
285.2g
fat

Nutrition Facts

1 serving (1888.8g)
Calories
4184
% Daily Value*
Total Fat 285.2 g 366%
Saturated Fat 126.1 g 630%
Polyunsaturated Fat 46.5 g
Cholesterol 0 mg 0%
Sodium 8442 mg 367%
Total Carbohydrate 392.2 g 143%
Dietary Fiber 55.4 g 198%
Total Sugars 11.4 g
Protein 64.4 g 129%
Vitamin D 0.0 mcg 0%
Calcium 697 mg 54%
Iron 19.9 mg 111%
Potassium 1804 mg 38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.7%%
5.9%%
58.4%%
Fat: 2566 cal (58.4%%)
Protein: 257 cal (5.9%%)
Carbs: 1568 cal (35.7%%)