Dairy-Free Mozzarella Caprese Salad
Elevate your summer salad game with this Dairy-Free Mozzarella Caprese Salad, a plant-based twist on the classic Italian favorite. Featuring creamy dairy-free mozzarella, ripe and juicy fresh tomatoes, and aromatic basil leaves, this vibrant dish is drizzled with extra virgin olive oil and a tangy balsamic glaze for a perfectly balanced flavor profile. Seasoned simply with salt and black pepper, this recipe is a celebration of wholesome, fresh ingredients and takes just 15 minutes to prepare. Ideal for vegans, lactose-intolerant guests, or anyone seeking a light and refreshing appetizer, this salad is as beautiful to look at as it is satisfying to eat. The Dairy-Free Mozzarella Caprese Salad is perfect for gatherings, picnics, or as a delicious side dish to complement your favorite summer meals.
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Recipe Information
Ingredients
- 8 oz Dairy-free mozzarella cheese
- 4 medium Fresh tomatoes
- 20 leaves Fresh basil leaves
- 3 tbsp Extra virgin olive oil
- 2 tbsp Balsamic glaze
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Slice the dairy-free mozzarella cheese into 1/4-inch thick slices and set aside.
Wash and core the tomatoes, then slice them into approximately 1/4-inch thick slices.
On a large serving platter, arrange the tomato slices and mozzarella slices alternately, overlapping each slightly for an attractive presentation.
Tuck fresh basil leaves between the slices of tomato and mozzarella for a burst of color and flavor.
Drizzle the extra virgin olive oil evenly over the arranged salad.
Drizzle the balsamic glaze over the salad for a tangy sweetness to complement the other ingredients.
Sprinkle salt and black pepper over the entire salad to season.
Serve immediately, or cover and refrigerate for up to 2 hours before serving to let the flavors meld together.
Nutrition Facts
Calories |
1104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2669 mg | 116% | |
| Total Carbohydrate | 48.9 g | 18% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 32.0 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1298 mg | 100% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1416 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
