Dairy-Free Mousse au Chocolat
Indulge in the decadence of Dairy-Free Mousse au Chocolat, a velvety, plant-based take on the classic French dessert. Crafted with melted dark chocolate and the magic of aquafaba—the liquid from canned chickpeas—this recipe delivers an airy yet luxurious texture without the use of cream. Sweetened with granulated sugar and infused with a touch of vanilla extract, it offers a perfectly balanced, chocolate-forward flavor. Ideal for vegans or anyone seeking a dairy-free alternative, this mousse is whipped to perfection and chilled to set, ensuring a smooth and satisfying bite every time. Ready in under 30 minutes and garnished with fresh fruit or cacao nibs, it's a must-try dessert that’s as impressive as it is effortless. Perfect for dinner parties or a guilt-free treat, this dairy-free mousse is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 200 grams Dark chocolate
- 150 ml Aquafaba (liquid from canned chickpeas)
- 50 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Begin by preparing a double boiler: Fill a saucepan with a few inches of water and bring to a simmer over medium heat. Place a heatproof bowl on top of the saucepan, ensuring the bottom of the bowl does not touch the water.
Break the dark chocolate into small pieces and add them to the bowl. Stir occasionally until completely melted and smooth. Remove from heat and let it cool slightly.
In a large, clean mixing bowl, pour in the aquafaba and add the pinch of salt. Using an electric hand mixer or a stand mixer with a whisk attachment, whisk the aquafaba on high speed for about 10 minutes until stiff peaks form.
Gradually add the granulated sugar, one tablespoon at a time, while continuing to whisk. Ensure the sugar is fully incorporated and the aquafaba remains glossy with stiff peaks.
Gently fold in the melted chocolate and vanilla extract into the whipped aquafaba. Use a spatula to fold, being cautious not to deflate the mixture. Combine until no streaks remain.
Spoon the mousse evenly into 4 serving glasses or bowls.
Chill the mousse in the refrigerator for at least 2 hours, allowing it to set and develop its rich, chocolatey flavor.
Serve the Dairy-Free Mousse au Chocolat chilled. Optionally, garnish with fresh fruit, mint leaves, or cacao nibs before serving.
Nutrition Facts
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 149.3 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
