Dairy-Free Molten Lava Cake
Indulge in the decadence of this *Dairy-Free Molten Lava Cake*, a rich and gooey dessert perfect for satisfying your chocolate cravings. Made with creamy coconut milk, luxurious dairy-free dark chocolate, and a hint of vanilla, this recipe delivers all the indulgence of a classic lava cake without a drop of dairy. The velvety molten center paired with the soft, cake-like exterior makes each bite an irresistible delight. Ready in under 30 minutes, these individual-sized cakes are ideal for entertaining or a cozy night in. Serve them fresh out of the oven for the ultimate warm, chocolatey experience. Whether you’re dairy-free by choice or necessity, this treat is guaranteed to impress!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 170 grams dairy-free dark chocolate chips
- 80 grams coconut oil
- 60 ml coconut milk
- 5 ml vanilla extract
- 100 grams granulated sugar
- 2 large eggs
- 2 large egg yolks
- 40 grams all-purpose flour
- 1 pinch salt
Instructions
Preheat your oven to 220°C (425°F) and grease four ramekins thoroughly with coconut oil, then lightly dust them with cocoa powder to prevent sticking.
In a heatproof bowl, combine the dairy-free dark chocolate chips and coconut oil. Melt over a pot of simmering water (double boiler method), stirring until smooth, or melt in the microwave in 20-second intervals, stirring well after each, until fully melted.
Remove from heat and stir in the coconut milk and vanilla extract until well combined.
In a separate bowl, whisk together the granulated sugar, eggs, and egg yolks until the mixture is pale and slightly thickened.
Gradually fold the chocolate mixture into the egg mixture using a spatula, being careful not to deflate the eggs.
Sift in the all-purpose flour and add the pinch of salt. Gently fold everything together until there are no visible flour streaks.
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes. The edges should be firm while the center remains soft and jiggly.
Remove the cakes from the oven and let them rest for 1 minute. Run a knife around the edges to loosen, then carefully invert each ramekin onto a serving plate.
Serve immediately while hot and enjoy the luscious, molten center!
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.8 g | 197% | |
| Saturated Fat | 105.5 g | 528% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 740 mg | 247% | |
| Sodium | 308 mg | 13% | |
| Total Carbohydrate | 248.9 g | 91% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 190.5 g | ||
| Protein | 34.4 g | 69% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 230 mg | 18% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1237 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
