Dairy-Free Mini Sausage Rolls
These Dairy-Free Mini Sausage Rolls are the ultimate crowd-pleaser—perfect for parties, picnics, or snack time! Featuring flaky, golden dairy-free puff pastry wrapped around a flavorful pork filling seasoned with dried herbs, garlic, onion, and a blend of spices, these bite-sized delights pack a ton of savory goodness into every bite. The recipe is quick to prepare, taking just 20 minutes to assemble and baking to perfection in under half an hour. Completely dairy-free, these sausage rolls cater to dietary needs while retaining their rich, buttery texture and irresistible taste. Serve them warm or at room temperature, and watch them disappear—they’re that good!
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Recipe Information
Ingredients
- 500 grams dairy-free puff pastry
- 400 grams ground pork
- 50 grams dairy-free breadcrumbs
- 2 tablespoons dairy-free milk
- 1 small onion
- 1 large garlic clove
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 egg
Instructions
Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
Finely chop the small onion and mince the garlic clove. In a large bowl, combine the ground pork, dairy-free breadcrumbs, onion, garlic, dried thyme, dried sage, salt, and ground black pepper. Mix thoroughly until well combined.
On a lightly floured surface, roll out the dairy-free puff pastry into a rectangle approximately 30 cm x 40 cm. Cut the pastry into two long strips.
Divide the sausage mixture into two equal portions. Shape each portion into a long sausage, placing one along each strip of pastry.
Brush one edge of each pastry strip with a little dairy-free milk to help seal. Roll the pastry around the meat, pressing gently to seal the edge.
Slice each roll into 12 equal pieces for a total of 24 mini sausage rolls.
Beat the egg and brush the tops of the rolls with it. This will give them a lovely golden color when baked.
Place the mini sausage rolls onto the prepared baking tray. Ensure they are evenly spaced apart to allow for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage meat is cooked through.
Allow the sausage rolls to cool slightly on a wire rack before serving. They can be enjoyed hot or at room temperature.
Nutrition Facts
Calories |
4285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.9 g | 347% | |
| Saturated Fat | 75.6 g | 378% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 5262 mg | 229% | |
| Total Carbohydrate | 330.3 g | 120% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 16.9 g | ||
| Protein | 143.4 g | 287% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 302 mg | 23% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 848 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
