Dairy-Free Mini Sandwiches
Perfect for picnics, parties, or an easy lunch, these Dairy-Free Mini Sandwiches are a flavorful and wholesome option without compromising on taste. Packed with layers of creamy hummus, fresh avocado slices, and crisp cucumber, these bite-sized sandwiches are elevated with smoked turkey breast, juicy cherry tomatoes, and a tangy olive oil and lemon dressing. Topped with vibrant alfalfa sprouts and served on whole-grain slider buns, they’re a great dairy-free alternative that combines nutrition with elegance. Ready in just 15 minutes and ideal for sharing, these sandwiches are a crowd-pleasing snack full of fresh, satisfying ingredients.
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Recipe Information
Ingredients
- 12 pieces Mini whole grain rolls or slider buns
- 1.5 cups Hummus
- 1 large Cucumber, thinly sliced
- 12 slices Smoked turkey breast, thinly sliced
- 2 pieces Avocado, pitted and sliced
- 12 pieces Cherry tomatoes, halved
- 1 cup Alfalfa sprouts
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
Instructions
Slice the mini rolls in half horizontally and set aside.
In a small bowl, combine olive oil, salt, black pepper, and lemon juice. Stir well to make a simple dressing.
Spread a generous amount of hummus on the bottom half of each mini roll.
Layer each sandwich with a slice of smoked turkey breast.
Add a couple of cucumber slices on top of the turkey.
Place a few slices of avocado over the cucumber. Drizzle a small amount of the olive oil dressing over the avocado.
Top with halved cherry tomatoes and a small handful of alfalfa sprouts.
Place the top half of the roll on each sandwich.
If desired, secure each sandwich with a cocktail stick to hold them together.
Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.3 g | 226% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 29.7 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 6660 mg | 290% | |
| Total Carbohydrate | 375.3 g | 136% | |
| Dietary Fiber | 74.2 g | 265% | |
| Total Sugars | 49.5 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 555 mg | 43% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 5076 mg | 108% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
