Dairy-Free Mini Pizza Bagels
Get ready to savor the ultimate comfort food makeover with these Dairy-Free Mini Pizza Bagels! Perfect for pizza lovers seeking a plant-based twist, this recipe combines crispy mini bagel halves with tangy dairy-free pizza sauce, melty dairy-free mozzarella shreds, and a colorful array of fresh toppings like mushrooms, black olives, cherry tomatoes, and red onions. Seasoned with aromatic Italian spices and garnished with vibrant basil leaves, these bite-sized delights are baked to golden perfection in just minutes. Whether you're hosting a party, whipping up a quick weeknight dinner, or looking for a kid-friendly snack, these dairy-free pizza bagels are irresistibly fun, customizable, and undeniably delicious. Make sure to give this easy recipe a try for a crowd-pleasing treat that's packed with flavor and free of dairy!
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Recipe Information
Ingredients
- 8 pieces mini bagels
- 1 cup dairy-free pizza sauce
- 1 cup dairy-free mozzarella cheese shreds
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 0.5 cup sliced mushrooms
- 0.25 cup sliced black olives
- 0.25 cup thinly sliced red onion
- 0.5 cup cherry tomatoes, halved
- 2 tablespoons fresh basil leaves
Instructions
Preheat your oven to 400°F (200°C).
Cut each mini bagel in half and arrange the halves cut side up on a baking sheet lined with parchment paper.
Brush the cut sides of the bagels lightly with olive oil to help them crisp up.
Spread about 1 tablespoon of dairy-free pizza sauce on each bagel half.
Sprinkle each bagel half with a generous amount of dairy-free mozzarella cheese shreds, ensuring the sauce is covered.
Top the bagels with your choice of sliced mushrooms, black olives, red onion, and cherry tomato halves.
Sprinkle each mini pizza bagel with a pinch of Italian seasoning to enhance the flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes.
Garnish the mini pizza bagels with fresh basil leaves before serving.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4320 mg | 188% | |
| Total Carbohydrate | 263.3 g | 96% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 44.2 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1558 mg | 120% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
