Dairy-Free Mini Corn Dogs
Delight in the nostalgic charm of carnival-inspired comfort food with these Dairy-Free Mini Corn Dogs, a delectable treat perfect for parties, game-day snacks, or family dinners! Crafted with a batter made from all-purpose flour, fine cornmeal, unsweetened almond milk, and applesauce, these corn dogs are completely dairy-free without sacrificing flavor or texture. Coated in a light cornstarch layer for extra batter adhesion and fried to golden perfection, each bite delivers a satisfying crunch followed by the savory juiciness of hot dog goodness. Conveniently served on wooden skewers for easy handling and ready in under 40 minutes, this recipe is perfect for those looking for a crowd-pleasing snack or appetizer. Pair them with your favorite dairy-free dipping sauces like ketchup or mustard to complete the indulgent experience.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup unsweetened almond milk
- 0.25 cup unsweetened applesauce
- 8 medium-sized hot dogs
- 4 cups vegetable oil for frying
- 0.25 cup cornstarch
- 8 wooden skewers
Instructions
In a large mixing bowl, combine the flour, cornmeal, baking powder, salt, and sugar. Stir well to ensure the dry ingredients are evenly combined.
Add the almond milk and applesauce to the dry ingredients. Mix until smooth and no lumps remain, creating a thick batter. Let the batter rest for about 5 minutes.
While the batter rests, prepare the hot dogs by cutting each into two equal pieces, making them mini-sized. Insert a wooden skewer into each piece, leaving at least an inch at the bottom for easy handling.
Place the cornstarch in a shallow dish and roll each hot dog piece in the cornstarch to lightly coat all over. This helps the batter stick to the hot dogs.
Heat the vegetable oil in a deep pot or deep fryer to 350°F (175°C). Ensure there's enough oil to submerge the mini corn dogs completely.
Dip each skewered hot dog into the batter, ensuring it is fully coated with a thick layer.
Carefully place each battered hot dog into the hot oil, frying in batches to avoid overcrowding. Fry each corn dog for 2-3 minutes or until golden brown, turning occasionally to cook evenly.
Use a slotted spoon to remove the corn dogs from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dairy-free dipping sauces, such as ketchup or mustard.
Nutrition Facts
Calories |
10430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1056.4 g | 1354% | |
| Saturated Fat | 175.9 g | 880% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 7865 mg | 342% | |
| Total Carbohydrate | 257.1 g | 93% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 39.9 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 609 mg | 47% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 1231 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
