Homemade Beanie Weenies
Transform simple pantry staples into a comforting classic with this quick and flavorful Homemade Beanie Weenies recipe. Tender pork and beans are simmered to perfection with slices of browned hot dogs in a tangy, sweet, and smoky sauce made from ketchup, brown sugar, mustard, and aromatic spices like garlic powder and smoked paprika. Ready in just 30 minutes, this crowd-pleasing dish is perfect for weeknight dinners or casual gatherings. Serve it as a hearty standalone meal or pair it with crusty bread, fluffy rice, or a crisp side salad for a complete, wholesome dining experience. Easy to make and packed with nostalgic charm, this recipe is a hit for all ages!
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Recipe Information
Ingredients
- 6 oz Mini hot dogs (or regular hot dogs sliced into bite-sized pieces)
- 28 oz Canned pork and beans
- 0.25 cup Ketchup
- 2 tbsp Brown sugar
- 1 tbsp Mustard
- 0.5 tsp Onion powder
- 0.5 tsp Garlic powder
- 0.25 tsp Smoked paprika
- 0.5 tsp Salt
- 0.25 tsp Pepper
- 1 tbsp Oil (optional, for sautéing)
Instructions
Heat a large skillet over medium heat. If using oil, add it to the pan.
Add the sliced hot dogs to the skillet and sauté for 3-5 minutes, or until they begin to lightly brown.
Reduce the heat to medium-low and add the canned pork and beans to the skillet with the hot dogs.
Stir in the ketchup, brown sugar, mustard, onion powder, garlic powder, smoked paprika, salt, and pepper until fully combined.
Let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
Taste and adjust the seasoning as needed, adding more salt, pepper, or a touch of brown sugar for sweetness if desired.
Remove from heat and serve warm. Beanie Weenies can be enjoyed on their own or served with bread, rice, or a side salad.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 50.7 g | 18% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 18.4 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
