Dairy-Free Milchreis
Experience the creamy comfort of classic milchreis with a delightful twist in this Dairy-Free Milchreis recipe! Made with a luscious blend of coconut and almond milk, this plant-based dish is perfect for lactose-intolerant eaters or anyone embracing dairy-free living. Short-grain rice is gently simmered with a hint of vanilla, a warming cinnamon stick, and naturally sweetened with maple syrup, creating a dessert or breakfast pudding that's rich, aromatic, and utterly satisfying. Ready in just 40 minutes, this wholesome recipe is easy to make and can be topped with fresh berries, crunchy nuts, or your favorite toppings for added texture and flavor. Perfect for cozy mornings or indulgent treats, this vegan milchreis is a dairy-free delight the whole family will love!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 200 g short-grain rice
- 400 ml coconut milk
- 600 ml almond milk
- 50 ml maple syrup
- 1 tsp vanilla extract
- 1 cinnamon stick
- 1 pinch of salt
- 100 g fresh berries (optional)
- 50 g chopped nuts (optional)
Instructions
Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.
In a medium-sized saucepan, combine the coconut milk, almond milk, and a pinch of salt. Bring the mixture to a gentle simmer over medium heat.
Stir in the rinsed rice, cinnamon stick, and vanilla extract into the simmering milk mixture.
Reduce the heat to low and cover the saucepan with a lid. Allow the rice to cook slowly, stirring occasionally to prevent sticking, for about 30-35 minutes or until the rice is tender and has absorbed most of the liquid.
Once the rice is cooked, remove the saucepan from the heat and discard the cinnamon stick. Stir in the maple syrup for sweetness.
Let the milchreis sit for 5 minutes allowing it to thicken further.
Serve warm, topped with fresh berries and chopped nuts for added texture and flavor, if desired.
Nutrition Facts
Calories |
1033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 735 mg | 32% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 85.2 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 1277 mg | 98% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
