Dairy-Free Meatlover Burrito
Indulge in the bold, savory flavors of this Dairy-Free Meatlover Burrito, a hearty twist on a classic favorite that’s perfect for those avoiding dairy but craving big, satisfying bites. Packed with a trio of proteins—ground beef, ground pork, and tender cooked chicken—and complemented by smoky crumbled bacon, this burrito is a carnivore’s dream. Each tortilla is loaded with a flavorful medley of seasoned meat, black beans, brown rice, creamy avocado, and zesty salsa, all topped with melty dairy-free shredded cheese. The recipe is elevated with aromatic spices like cumin and chili powder, fresh cilantro for a burst of brightness, and a side of lime wedges to add a citrusy finish. Quick to prepare in under an hour and ideal for lunch or dinner, this burrito is as wholesome as it is indulgent. Whether you’re embracing a dairy-free lifestyle or simply looking for a robust, protein-packed meal, this recipe delivers in every bite.
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 0.5 pound ground beef
- 0.5 pound ground pork
- 4 slices cooked bacon
- 1 cup cooked chicken breast
- 1 medium, chopped onion
- 1 medium, diced red bell pepper
- 2 minced garlic cloves
- 1 cup, canned and drained black beans
- 1 cup, cooked brown rice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large, sliced avocado
- 1 cut into wedges fresh lime
- 0.25 cup, chopped fresh cilantro
- 1 cup dairy-free shredded cheese
- 0.5 cup salsa
Instructions
In a large skillet over medium heat, warm 1 tablespoon of olive oil. Add the chopped onion and sauté for 3-4 minutes until softened.
Add the minced garlic and diced red bell pepper to the skillet. Continue to cook for another 2 minutes until they are fragrant and the bell pepper begins to soften.
Increase the heat to medium-high, add the ground beef and ground pork. Cook, breaking them apart with a spoon, until browned and cooked through, about 5-7 minutes.
Season the meat mixture with cumin, chili powder, salt, and black pepper. Stir to combine well.
Add the black beans and cooked chicken breast to the skillet. Cook for another 3 minutes, stirring occasionally, until everything is heated through.
In a separate small skillet, heat 1 tablespoon of olive oil over medium heat. Warm each tortilla for about 30 seconds on each side until pliable.
Lay each tortilla flat and equally distribute the meat and bean mixture onto the middle of each tortilla.
Top with cooked brown rice, sliced avocado, dairy-free shredded cheese, salsa, and crumbled bacon.
Fold the sides of the tortilla over the filling, then roll from the bottom up tightly to encase the filling completely, forming a burrito.
Serve garnished with fresh cilantro and lime wedges on the side. Enjoy your dairy-free meatlover burrito!
Nutrition Facts
Calories |
4069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.7 g | 284% | |
| Saturated Fat | 79.4 g | 397% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 6894 mg | 300% | |
| Total Carbohydrate | 302.1 g | 110% | |
| Dietary Fiber | 45.4 g | 162% | |
| Total Sugars | 24.6 g | ||
| Protein | 218.9 g | 438% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1418 mg | 109% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 4222 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
