Dairy-Free Meat Feast Pizza
Indulge in a savory slice of heaven with our Dairy-Free Meat Feast Pizza, a bold and flavorful twist on a classic favorite. Perfect for those avoiding dairy, this pizza is topped with rich tomato sauce infused with aromatic herbs like basil, oregano, and garlic powder, then layered with a hearty selection of pepperoni, crumbled Italian sausage, bacon, and black olives. Finished with a generous sprinkle of dairy-free cheese shreds, fresh basil leaves, and a hint of crushed red pepper flakes, every bite delivers a robust burst of flavor without compromising on dietary preferences. Quick to prepare with a bake time of just 15 minutes, this dairy-free masterpiece is ideal for weeknight dinners or casual gatherings. Allergy-friendly and irresistibly delicious, this meat-packed pizza is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 cup Tomato sauce
- 1 tbsp Olive oil
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1 tsp Oregano
- 1 tsp Basil
- 1 Red onion, thinly sliced
- 3 oz Sliced pepperoni
- 4 oz Italian sausage, cooked and crumbled
- 3 oz Cooked diced bacon
- 0.25 cup Sliced black olives
- 1 cup Dairy-free cheese shreds
- 0.25 cup Fresh basil leaves
- 0.25 tsp Crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if you have one, or prepare a baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough carefully onto a pizza peel or the baking sheet.
In a small bowl, combine the tomato sauce, olive oil, onion powder, garlic powder, oregano, and basil. Stir until well blended.
Spread the tomato sauce evenly over the pizza dough, leaving a slight border for the crust.
Layer the pizza with sliced red onions, then evenly distribute the pepperoni, crumbled sausage, and bacon over the sauce.
Sprinkle the sliced black olives across the pizza and then top with dairy-free cheese shreds.
Carefully transfer the pizza onto the preheated pizza stone or bake directly on the baking sheet for 12-15 minutes or until the crust is golden and toppings are hot and bubbling.
Remove the pizza from the oven and let it cool for a few minutes. Sprinkle fresh basil leaves and crushed red pepper flakes over the top before slicing and serving.
Nutrition Facts
Calories |
3353 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.3 g | 264% | |
| Saturated Fat | 95.5 g | 478% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 8270 mg | 360% | |
| Total Carbohydrate | 270.6 g | 98% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 6.6 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 210 mg | 16% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
